Aloo Ki Bhaji - Aloo Ki Sabzi

Aloo Ki Bhaji - Aloo Ki Sabzi - Plattershare - Recipes, food stories and food lovers
Aloo (Potato) is one of the most popular sabzi in India. Aloo sabzi loved by Indians across the world. The gravy of onion, ginger, garlic, green cillies cooked with aromatic spice powder, we serve this with chapati, puri and rice
4 from 1 vote
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Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Served As: Breakfast, Dinner, Lunch
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 400 gm Potatoes peeled and cut into small pieces
  • 1 Onion medium size chopped
  • 4 Green Chillies chopped
  • 4 pods Garlic chopped
  • leaves Curry some
  • 1/2 tsp Cumin Seed
  • 1/2 tsp Mustard Seeds
  • 1-2 tsp Salt or as per taste
  • 1/2 tsp Red Chili Powder
  • 1/2 tsp Turmeric Powder
  • 1/4 cup Oil
  • leaves Garnishing or coriander some chopped coriander for


  • Heat oil in pressure cooker, crackle mistar seeds, cumin seeds, curry leaves and garlic. When seeds stop crackling n garlic turn into brown.
  • Add onion n saute till it get soft.
  • Add salt, red chili powder and turmeric powder, mix it well.
  • Add potatoes and water. Cover the lid cook it on 3whistles. Wait for air release from pressure cooker.
  • Aloo ki sabzi prepared. Garnish with coriander leaves. Serve this hot with puri, chapati or chawal.
    Aloo Ki Bhaji - Aloo Ki Sabzi - Plattershare - Recipes, food stories and food lovers
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4 from 1 vote

Simran Sayyed
Simran Sayyed

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