Aloo Ki Bhaji - Aloo Ki Sabzi
About Aloo Ki Bhaji - Aloo Ki Sabzi
Aloo (Potato) is one of the most popular sabzi in India. Aloo sabzi loved by Indians across the world. The gravy of onion, ginger, garlic, green cillies cooked with aromatic spice powder, we serve this with chapati, puri and rice
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Recipe Time & More
Ingredients
- 400 gm Potatoes peeled and cut into small pieces
- 1 Onion medium size chopped
- 4 Green Chillies chopped
- 4 pods Garlic chopped
- leaves Curry some
- 1/2 tsp Cumin Seed
- 1/2 tsp Mustard Seeds
- 1-2 tsp Salt or as per taste
- 1/2 tsp Red Chili Powder
- 1/2 tsp Turmeric Powder
- 1/4 cup Oil
- leaves Garnishing or coriander some chopped coriander for
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Instructions
- Heat oil in pressure cooker, crackle mistar seeds, cumin seeds, curry leaves and garlic. When seeds stop crackling n garlic turn into brown.
- Add onion n saute till it get soft.
- Add salt, red chili powder and turmeric powder, mix it well.
- Add potatoes and water. Cover the lid cook it on 3whistles. Wait for air release from pressure cooker.
- Aloo ki sabzi prepared. Garnish with coriander leaves. Serve this hot with puri, chapati or chawal.
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Simran Sayyed
3 Comments
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I’m eager to make this recipe!
This is wonderful! Can’t wait to taste it.
This looks so appetizing! Thank you.