Aloo Ki Bhaji – Aloo Ki Sabzi
About Aloo Ki Bhaji - Aloo Ki Sabzi
Aloo (Potato) is one of the most popular sabzi in India. Aloo sabzi loved by Indians across the world. The gravy of onion, ginger, garlic, green cillies cooked with aromatic spice powder, we serve this with chapati, puri and rice
Advertisement - continue reading below
Recipe Time & More
Ingredients
- 400 gm Potatoes (peeled and cut into small pieces)
- 1 Onion (medium size chopped)
- 4 Green Chillies (chopped)
- 4 pods Garlic (chopped)
- leaves Curry (some)
- 1/2 tsp Cumin Seed
- 1/2 tsp Mustard Seeds
- 1-2 tsp Salt (or as per taste)
- 1/2 tsp Red Chili Powder
- 1/2 tsp Turmeric Powder
- 1/4 cup Oil
- leaves Garnishing (or coriander some chopped coriander for)
Advertisement - continue reading below
Instructions
- Heat oil in pressure cooker, crackle mistar seeds, cumin seeds, curry leaves and garlic. When seeds stop crackling n garlic turn into brown.
- Add onion n saute till it get soft.
- Add salt, red chili powder and turmeric powder, mix it well.
- Add potatoes and water. Cover the lid cook it on 3whistles. Wait for air release from pressure cooker.
- Aloo ki sabzi prepared. Garnish with coriander leaves. Serve this hot with puri, chapati or chawal.
Tried this recipe?Mention @plattershare or tag #plattershare!
Advertisement - continue reading below
Related Posts You May Like
Visit Our Store
Simran Sayyed
Articles: 343 Comments
Leave a Reply
You must be logged in to post a comment.
I’m eager to make this recipe!
This is wonderful! Can’t wait to taste it.
This looks so appetizing! Thank you.