Aloo Ki Bhaji – Aloo Ki Sabzi

Ingredients
- 400 gm potatoes Peeled and cut into small pieces
- 1 medium size onion chopped
- 4 green chilies chopped
- 4 garlic pods chopped
- Some curry leaves
- 1/2 tsp cumin seeds
- 1/2 tsp mustard seeds
- Salt
- 1/2 tsp red chili powder
- 1/2 tsp Turmeric Powder
- 1/4 cup oil
- Some chopped coriander leaves for garnishing
Instructions
- Heat oil in pressure cooker, crackle mistar seeds, cumin seeds, curry leaves and garlic. When seeds stop crackling n garlic turn into brown.
- Add onion n saute till it get soft.
- Add salt, red chili powder and turmeric powder, mix it well.
- Add potatoes and water. Cover the lid cook it on 3whistles. Wait for air release from pressure cooker.
- Aloo ki sabzi prepared. Garnish with coriander leaves. Serve this hot with puri, chapati or chawal.
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