Spinach And Mushroom Whole Wheat Spaghetti Pasta With Ricotta Cheese

Name: Spinach And Mushroom Whole Wheat Spaghetti Pasta With Ricotta Cheese
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 70 gm Spaghetti (whole wheat); 1/2 tsp Salt (or as per taste); 2 tbsp Olive Oil (Extra Virgin ); 5-7 cloves Garlic (chopped); 1/2 Cup Onions (sliced); 1/2 Cup Mushrooms; 1 Cup Baby Spinach (chopped); 1/2 tsp Salt (or as per taste); 1/2 tbsp Oregano; 3 tbsp Ricotta Cheese (fresh); 2 tbsp Cheddar Cheese; 1 tbsp Lemon Juice (whole); 1 tsp Black Pepper (for sprinkle); 5-7 Cherry Tomato; 5-6 Basil leaves (for garnish)

Monika Patel

Spinach And Mushroom Whole Wheat Spaghetti Pasta With Ricotta Cheese - Plattershare - Recipes, food stories and food lovers

Italian

About Spinach And Mushroom Whole Wheat Spaghetti Pasta With Ricotta Cheese

You can cook this Spinach And Mushroom Whole Wheat Spaghetti Pasta With Ricotta Cheese for a Sunday brunch or could be a quick early dinner.

This is an authentic restaurant style preparation. Nice tender Mushrooms and juicy baby spinach combined with Ricotta to give your palette a great texture and flavour.

What more you can ask for?? If you are fan of authentic Italian food, this pasta is your sure shot pick blindfolded.

Though the texture of this spaghetti is not as smooth as the regular flour spaghetti but trust me it makes a lot of difference when it come to your health and for me health always comes first.

4.15 from 7 votes

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Recipe Time & More

Prep Time5 minutes mins

Cook Time20 minutes mins

Total Time25 minutes mins

Served AsDinner Lunch

Recipe TasteSalty

Calories - 147 kcal

Servings - 4

Ingredients

▢ 70 gm Spaghetti whole wheat
▢ 1/2 tsp Salt or as per taste
▢ 2 tbsp Olive Oil Extra Virgin
▢ 5-7 cloves Garlic chopped
▢ 1/2 Cup Onions sliced
▢ 1/2 Cup Mushrooms
▢ 1 Cup Baby Spinach chopped
▢ 1/2 tsp Salt or as per taste
▢ 1/2 tbsp Oregano
▢ 3 tbsp Ricotta Cheese fresh
▢ 2 tbsp Cheddar Cheese
▢ 1 tbsp Lemon Juice whole
▢ 1 tsp Black Pepper for sprinkle
▢ 5-7 Cherry Tomato
▢ 5-6 Basil leaves for garnish

Instructions

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Heat water in a large pot
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Add 1/2 Tbs Salt and 1/2 Tbs Olive oil
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70 gms Whole wheat Spaghetti
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Heat Extra virgin olive oil in a pan
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Put chopped Garlic, Cook for 3-5mins
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Add onions and cook till soft
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Then add Mushrooms and cook till it become soft and changes colour
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Add chopped Baby spinach and cook till just soft(do not overcook)
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Add salt and oregano, toss nicely
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Now put Ricotta cheese and cheddar cheese and mix well and cook for 2mins
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Strain the boiled pasta and mix with the sauce
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Sprinkle some Black pepper, freshly ground
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Add ½ cup pasta water to thicken the sauce and let everything combine well and cook for 2-4mins
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Now cut the cherry tomatoes in half and plate the pasta
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Sprinkle some oregano, olive oil and Garnish with Basil leaves
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Serve with Garlic Bread or just like that

Recipe Notes

You can use regular pasta instead of whole wheat.

Explore Recipes by Tags pasta recipes

Please appreciate the author by voting!

4.15 from 7 votes

Recipe Nutrition

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Monika Patel

Certified Pastry Chef The Bake Box Cakery - A Bakery studio, where sweetness is handcrafted with love for all your happy occasions.

7 Comments

Yogender Kumar

August 19, 2023 / 8:25 pm Log in to Reply

Such a great recipe! Can’t wait to try it.
Ankush Dhiman

June 7, 2021 / 7:44 am Log in to Reply

Absolutely mouthwatering! Thanks for sharing.
Kartik Agarwal

December 19, 2017 / 11:06 pm Log in to Reply

This is a fantastic recipe! Thanks for sharing.
Monika Patel

October 2, 2017 / 12:00 am Log in to Reply

Thanks so much Kirti..for sure
Kirti Misra

September 29, 2017 / 12:00 am Log in to Reply

I need to eat this…next time when ever I m in Delhi I m coming to your house.
swati dhankar

February 25, 2017 / 3:57 pm Log in to Reply

This looks so inviting! I’m eager to try it.
Vishal Thakwani

January 31, 2017 / 9:09 am Log in to Reply

This looks amazing! Thanks for sharing.