Spinach And Mushroom Whole Wheat Spaghetti Pasta With Ricotta Cheese

Spinach And Mushroom Whole Wheat Spaghetti Pasta With Ricotta Cheese - Plattershare - Recipes, food stories and food lovers
You can cook this Spinach And Mushroom Whole Wheat Spaghetti Pasta With Ricotta Cheese for a Sunday brunch or could be a quick early dinner. This is an authentic restaurant style preparation. Nice tender Mushrooms and juicy baby spinach combined with Ricotta to give your palette a great texture and flavour. What more you can ask for?? If you are fan of authentic Italian food, this pasta is your sure shot pick blindfolded. Though the texture of this spaghetti is not as smooth as the regular flour spaghetti but trust me it makes a lot of difference when it come to your health and for me health always comes first.
4.30 from 4 votes
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Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Italian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 70 gm Spaghetti or wheat whole wheat
  • 1/2 tsp Salt or as per taste
  • 2 tbsp Extra Virgin Olive Oil
  • 5-7 cloves Garlic chopped
  • 1/2 Cup Onions sliced
  • 1/2 Cup Mushrooms
  • 1 Cup Baby Spinach chopped
  • 1/2 tsp Salt or as per taste
  • 1/2 tbsp Oregano
  • 3 tbsp Ricotta Cheese fresh
  • 2 tbsp Cheddar Cheese
  • 1 Lemon Juice whole
  • Black Pepper for sprinkle
  • 5-7 Cherry Tomato
  • leaves Basil for garnish


  • Heat water in a large pot
  • Add 1/2 Tbs Salt and 1/2 Tbs Olive oil
  • 70 gms Whole wheat Spaghetti
  • Heat Extra virgin olive oil in a pan
  • Put chopped Garlic, Cook for 3-5mins
  • Add onions and cook till soft
  • Then add Mushrooms and cook till it become soft and changes colour
  • Add chopped Baby spinach and cook till just soft(do not overcook)
  • Add salt and oregano, toss nicely
  • Now put Ricotta cheese and cheddar cheese and mix well and cook for 2mins
  • Strain the boiled pasta and mix with the sauce
  • Sprinkle some Black pepper, freshly ground
  • Add ½ cup pasta water to thicken the sauce and let everything combine well and cook for 2-4mins
  • Now cut the cherry tomatoes in half and plate the pasta
  • Sprinkle some oregano, olive oil and Garnish with Basil leaves
  • Serve with Garlic Bread or just like that

Recipe Notes

You can use regular pasta instead of whole wheat.
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4.30 from 4 votes

Monika Patel
Monika Patel

Certified Pastry Chef The Bake Box Cakery - A Bakery studio, where sweetness is handcrafted with love for all your happy occasions.

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