Spinach And Mushroom Whole Wheat Spaghetti Pasta With Ricotta Cheese
About Spinach And Mushroom Whole Wheat Spaghetti Pasta With Ricotta Cheese
You can cook this Spinach And Mushroom Whole Wheat Spaghetti Pasta With Ricotta Cheese for a Sunday brunch or could be a quick early dinner. This is an authentic restaurant style preparation. Nice tender Mushrooms and juicy baby spinach combined with Ricotta to give your palette a great texture and flavour. What more you can ask for?? If you are fan of authentic Italian food, this pasta is your sure shot pick blindfolded.Though the texture of this spaghetti is not as smooth as the regular flour spaghetti but trust me it makes a lot of difference when it come to your health and for me health always comes first.
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Recipe Time & More
Ingredients
- 70 gm Spaghetti (whole wheat)
- 1/2 tsp Salt (or as per taste)
- 2 tbsp Olive Oil (Extra Virgin )
- 5-7 cloves Garlic (chopped)
- 1/2 Cup Onions (sliced)
- 1/2 Cup Mushrooms
- 1 Cup Baby Spinach (chopped)
- 1/2 tsp Salt (or as per taste)
- 1/2 tbsp Oregano
- 3 tbsp Ricotta Cheese (fresh)
- 2 tbsp Cheddar Cheese
- 1 tbsp Lemon Juice (whole)
- 1 tsp Black Pepper (for sprinkle)
- 5-7 Cherry Tomato
- 5-6 Basil leaves (for garnish)
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Instructions
- Heat water in a large pot
- Add 1/2 Tbs Salt and 1/2 Tbs Olive oil
- 70 gms Whole wheat Spaghetti
- Heat Extra virgin olive oil in a pan
- Put chopped Garlic, Cook for 3-5mins
- Add onions and cook till soft
- Then add Mushrooms and cook till it become soft and changes colour
- Add chopped Baby spinach and cook till just soft(do not overcook)
- Add salt and oregano, toss nicely
- Now put Ricotta cheese and cheddar cheese and mix well and cook for 2mins
- Strain the boiled pasta and mix with the sauce
- Sprinkle some Black pepper, freshly ground
- Add ½ cup pasta water to thicken the sauce and let everything combine well and cook for 2-4mins
- Now cut the cherry tomatoes in half and plate the pasta
- Sprinkle some oregano, olive oil and Garnish with Basil leaves
- Serve with Garlic Bread or just like that
Recipe Notes
- You can use regular pasta instead of whole wheat.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Recipe Nutrition
Calories: 147kcal | Carbohydrates: 19g | Protein: 7g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Cholesterol: 13mg | Sodium: 714mg | Potassium: 249mg | Fiber: 2g | Sugar: 2g | Vitamin A: 989IU | Vitamin C: 11mg | Calcium: 117mg | Iron: 1mg
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Monika Patel
Articles: 717 Comments
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Such a great recipe! Can’t wait to try it.
Absolutely mouthwatering! Thanks for sharing.
This is a fantastic recipe! Thanks for sharing.
Thanks so much Kirti..for sure
I need to eat this…next time when ever I m in Delhi I m coming to your house.
This looks so inviting! I’m eager to try it.
This looks amazing! Thanks for sharing.