Home Recipes Articles Contact Us

Spinach And Mushroom Whole Wheat Spaghetti Pasta With Ricotta Cheese

4.30 from 4 votes

You can cook this Spinach And Mushroom Whole Wheat Spaghetti Pasta With Ricotta Cheese for a Sunday brunch or could be a quick early dinner. This is an authentic restaurant style preparation. Nice tender Mushrooms and juicy baby spinach combined with Ricotta to give your palette a great texture and flavour. What more you can ask for?? If you are fan of authentic Italian food, this pasta is your sure shot pick blindfolded. Though the texture of this spaghetti is not as smooth as the regular flour spaghetti but trust me it makes a lot of difference when it come to your health and for me health always comes first.
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Recipe CategoryVegetarian
Served AsDinner, Lunch
Servings 4


  • 70 gms Whole wheat Spaghetti
  • ½ Tbs Salt
  • 2 tbsp Extra virgin Olive oil + ½ Tbs
  • 5-7 Garlic Cloves chopped
  • 1/2 Cup Onions Sliced
  • 1/2 Cup Mushrooms
  • 1 Cup Baby Spinach chopped
  • 1/2 tbsp Salt
  • 1/2 tbsp Oregano
  • 3 tbsp Fresh Ricotta Cheese
  • 2 tbsp Cheddar Cheese
  • 1 Whole Lemon Juice
  • Black Pepper for Sprinkle
  • 5-7 Cherry tomato
  • Basil leaves for garnish


  • Heat water in a large pot
  • Add 1/2 Tbs Salt and 1/2 Tbs Olive oil
  • 70 gms Whole wheat Spaghetti
  • Heat Extra virgin olive oil in a pan
  • Put chopped Garlic, Cook for 3-5mins
  • Add onions and cook till soft
  • Then add Mushrooms and cook till it become soft and changes colour
  • Add chopped Baby spinach and cook till just soft(do not overcook)
  • Add salt and oregano, toss nicely
  • Now put Ricotta cheese and cheddar cheese and mix well and cook for 2mins
  • Strain the boiled pasta and mix with the sauce
  • Sprinkle some Black pepper, freshly ground
  • Add ½ cup pasta water to thicken the sauce and let everything combine well and cook for 2-4mins
  • Now cut the cherry tomatoes in half and plate the pasta
  • Sprinkle some oregano, olive oil and Garnish with Basil leaves
  • Serve with Garlic Bread or just like that


You can use regular pasta instead of whole wheat.

Please appreciate the author by voting!

4.30 from 4 votes

Monika Patel
Monika Patel

Certified Pastry Chef The Bake Box Cakery - A Bakery studio, where sweetness is handcrafted with love for all your happy occasions.

No comments yet

Leave a Reply