Banana Pancakes

Banana Pancakes - Plattershare - Recipes, food stories and food lovers
Banana pancake is a healthy breakfast and full meal. This is a very handy tiffin recipe. As banana is used in this recipe which gives a soft and smoothy texture. It remains fresh for a long time.
4.30 from 3 votes
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Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Served As: Breakfast, Snacks
Recipe Cuisine Type: Bengali, Homestyle Cooking, Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2

Ingredients
 

  • 2 Banana ripe
  • 1 cup Whole Wheat Flour
  • 2 tbsp Coconut Milk
  • ½ tsp Cinnamon Powder
  • tsp Ginger Powder
  • 1 tbsp Roasted Sesame roasted sesame
  • ¼ tsp Black Pepper
  • ½ tsp powdered Jaggery
  • Carrot cooked
  • 1-2 tsp Salt of, or as per taste
  • Oil for shallow fry
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Instructions
 

  • Take a mixing bowl add ripe bananas, wheat flour, coconut milk, cinnamon powder, ginger powder, black pepper, roasted sesame, cooked carrot, jaggery powder and salt.
    Banana Pancakes - Plattershare - Recipes, food stories and food lovers
  • Mash evenly to make a thick consistency. Then shallow fry with little oil. Make sure both sides to be cooked. Serve or pack for tiffin to enjoy the banana pancakes.
    Banana Pancakes - Plattershare - Recipes, food stories and food lovers

Recipe Notes

https://youtu.be/K22q7giw51Y
Click this link to watch the recipe on my YouTube channel nanan swade geeta.
 

Please appreciate the author by voting!

4.30 from 3 votes
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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