Tawa Pizza
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Who said pizzas can only be made in oven you can make a pizza on tawa too as delicious as the oven ones. Fully loaded tawa pizza with fresh veggies, paneer and corn.
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Ingredients
- Readymade pizza base
- For the topping- 1/2 capsicum cut in cubes
- 1 small onion cut in cubes
- 1/2 cup boiled corn kernels
- 1/4 cup paneer cut in cubes
- For the sauce- 5-6 tbsp tomato sauce
- 3-4 tbsp green chilly sauce
- 1 tbsp fun N foods tandoori mayonnaise
- 1/2 cup mozzarella cheese
- Oregano as required
- Red chilli flakes as required
- Salt
- 1 tbsp Butter
- 1/2 teaspoon Red chilli powder
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Instructions
- Take a pan add butter as the butter melts add onions, capsicum, corn kernels and paneer. Toss everything well and season with salt and red chilly powder. Mix well and cook for 1-2 mins. Dont overcook the veggies. Once done keep aside.
- Take the pizza base evenly spread the sauce mixture (tomato, green chilly and tandoori mayo) on it then top up with the butter toasted veggies and add grated cheese from top.
- Heat a non-stick pan spread butter on it keep the pizza carefully on it and cover it with a plate. Cook on slow flame for 5-8 mins.
- Remove the plate carefully you will notice the cheese has melted nicely and make sure the base is cooked and the crust is light brown.
- Take it out on a plate sprinkle oregano and red chilli flakes. Cut the slices and serve hot!!
Notes
You can add other toppings like mushrooms, babycorn.
For extra spicyness add lots of red chilli flakes.
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Very very very scrumptious….
I’ll try this 🙂