Spicy Egg Curry
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spicy egg curry best serve with paratha or tava nan.
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Ingredients
- 6 no eggs
- 2 teaspoon ginger garlic paste
- 2 tbsp onion paste
- 1 cup tomato puree
- 1/2 teaspoon kasoori methi pwoder
- Salt
- 2 teaspoon red chili powder
- 1 teaspoon Turmeric Powder
- 1 tbsp coriander powder
- 2 no green cardamom
- 1 small stick cinnamon
- 1 teaspoon cumin
- 1/2 teaspoon garam masala powder
- coriander leaves for garnishing
- 1 cup ghee/clarified butter
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Instructions
- boil the eggs for 10 to 12 minute,cool and remove the skin, heat the ghee and deep fry the eggs till golden .
- now pop the cumin in remaining ghee ,then saute ginger,garlic paste. saute the onion paste golden add dry spices ,whole spices and tomato puree cook until oil separates the oil.
- Add kasoori methi powder, and fried eggs mix well add 2 cup water ,cover and cook for 5 to 8 minute more, now switch off the gas,garnish with coriander serve with chapatis or steamed rice.
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