Spicy Egg Curry

Spicy Egg Curry - Plattershare - Recipes, food stories and food lovers
spicy egg curry best serve with paratha or tava nan.
4 from 2 votes
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Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 3


  • 6 no Eggs
  • 2 tsp Ginger garlic paste
  • 2 tbsp Onion Paste
  • 1 cup Tomato Puree
  • 1/2 tsp Kasuri methi pwoder
  • 1-2 tsp Salt or as per taste
  • 2 tsp Red Chili Powder
  • 1 tsp Turmeric Powder
  • 1 tbsp Coriander Powder
  • 2 no Cardamom
  • 1 stick Cinnamon
  • 1 tsp Cumin
  • 1/2 tsp Garam Masala
  • leaves Garnishing or coriander coriander for
  • 1 cup Clarified Butter or ghee ghee


  • boil the eggs for 10 to 12 minute,cool and remove the skin, heat the ghee and deep fry the eggs till golden .
  • now pop the cumin in remaining ghee ,then saute ginger,garlic paste. saute the onion paste golden add dry spices ,whole spices and tomato puree cook until oil separates the oil.
  • Add kasoori methi powder, and fried eggs mix well add 2 cup water ,cover and cook for 5 to 8 minute more, now switch off the gas,garnish with coriander serve with chapatis or steamed rice.
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4 from 2 votes

Hem Lata Srivastava
Hem Lata Srivastava

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