Kara Kuzhambu Recipe

4 from 2 votes

Always I love the kara kuzhambu served with the South Indian Meals. lets see how to prepare it now.
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Served AsLunch
Servings 5


  • Brinjal – 2 no’s Chopped
  • Cumin seeds – 1/4 teaspoon
  • Cashew – 2 no’s Turmeric powder
  • Curry leaves – few
  • Garlic–4 no’s
  • Coconut – 4 small pieces
  • Fennel seeds – 1/2 teaspoon
  • Red Chilli powder – 1 teaspoon
  • Coriander powder – 1 teaspoon
  • Sesame oil – 2 teaspoon
  • Tomato – 2 Chopped
  • Small onion – 14 no’s Chopped
  • Fenugreek – 1/4 teaspoon
  • Red chilli – 3
  • Mustard seeds – 1/4 teaspoon
  • To Grind: Add small onion 4 no’s Garlic 4 no’s, Cashew 2 no’s, Coconut 4 pieces and Fennel seeds ¼ teaspoon grind this into fine paste and keep aside.


  • In a pan add 2-teaspoon sesame oil and heat it, then add mustard seeds, allow it to splutter then add fenugreek, cumin seeds, fennel seeds ¼ teaspoon, small onion (10- Chopped), curry leaves, and red chilies then fry it for 3-4 minutes
  • Add brinjal, red chilli powder, coriander powder, turmeric powder and fry for 2 minutes then add tomato and fry for 3 minutes.
  • Finally add the grinded paste, salt to taste, now reduce the heat and cover the pan with lid for 5 minutes.
  • Kara kuzhambu is ready to serve.

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4 from 2 votes

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Loganayaki Thamilselvan
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