Kara Kuzhambu Recipe
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Always I love the kara kuzhambu served with the South Indian Meals. lets see how to prepare it now.
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Ingredients
- Brinjal – 2 no’s Chopped
- Cumin seeds – 1/4 teaspoon
- Cashew – 2 no’s Turmeric powder
- Curry leaves – few
- Garlic–4 no’s
- Coconut – 4 small pieces
- Fennel seeds – 1/2 teaspoon
- Red Chilli powder – 1 teaspoon
- Coriander powder – 1 teaspoon
- Sesame oil – 2 teaspoon
- Tomato – 2 Chopped
- Small onion – 14 no’s Chopped
- Fenugreek – 1/4 teaspoon
- Red chilli – 3
- Mustard seeds – 1/4 teaspoon
- To Grind: Add small onion 4 no’s Garlic 4 no’s, Cashew 2 no’s, Coconut 4 pieces and Fennel seeds ¼ teaspoon grind this into fine paste and keep aside.
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Instructions
- In a pan add 2-teaspoon sesame oil and heat it, then add mustard seeds, allow it to splutter then add fenugreek, cumin seeds, fennel seeds ¼ teaspoon, small onion (10- Chopped), curry leaves, and red chilies then fry it for 3-4 minutes
- Add brinjal, red chilli powder, coriander powder, turmeric powder and fry for 2 minutes then add tomato and fry for 3 minutes.
- Finally add the grinded paste, salt to taste, now reduce the heat and cover the pan with lid for 5 minutes.
- Kara kuzhambu is ready to serve.
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