Wash the spinach and boil in the pan for five mins
Cool down for some time then grind the squeeze palak/spinach and make a fine paste.
In a kneading bowl mix all purpose flour,spinach paste,carom seeds,onion seeds salt and clarified butter
Make a soft dough.
Keep aside for 15 mins
Divide the dough into a ball.
Flatten the ball into thin round puri.
Cut into square shape
Make slits with the help of knife in the middle portion
.Fold it and now again fold it and seal the edges
Slice a slot in the middle of of stripes.
Heat oil in a pan.
Deep fry in batches.
Cook on medium flame.-