Leaf Shaped Mathri
- All purpose flour - 1 cup
- Carom seeds - a pinch
- Onion seeds - a pinch
- Clarified butter - 2 tbsp
- Spinach leaves - 250 gms
- Oil - for frying
- Wash the spinach and boil in the pan for five mins
- Cool down for some time then grind the squeeze palak/spinach and make a fine paste.
- In a kneading bowl mix all purpose flour,spinach paste,carom seeds,onion seeds salt and clarified butter
- Make a soft dough.
- Keep aside for 15 mins
- Divide the dough into a ball.
- Flatten the ball into thin round puri.
- Cut into square shape
- Make slits with the help of knife in the middle portion .
- .Fold it and now again fold it and seal the edges
- Slice a slot in the middle of of stripes.
- Heat oil in a pan.
- Deep fry in batches.
- Cook on medium flame.-
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