Leaf Shaped Mathri

4 from 1 vote

Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Served AsSnacks
CuisineNorth Indian
Servings 8


  • All purpose flour - 1 cup
  • Carom seeds - a pinch
  • Onion seeds - a pinch
  • Clarified butter - 2 tbsp
  • Spinach leaves - 250 gms
  • Salt
  • Oil - for frying


  • Wash the spinach and boil in the pan for five mins
  • Cool down for some time then grind the squeeze palak/spinach and make a fine paste.
  • In a kneading bowl mix all purpose flour,spinach paste,carom seeds,onion seeds salt and clarified butter
  • Make a soft dough.
  • Keep aside for 15 mins
  • Divide the dough into a ball.
  • Flatten the ball into thin round puri.
  • Cut into square shape
  • Make slits with the help of knife in the middle portion .
  • .Fold it and now again fold it and seal the edges
  • Slice a slot in the middle of of stripes.
  • Heat oil in a pan.
  • Deep fry in batches.
  • Cook on medium flame.-

Please appreciate the author by voting!

4 from 1 vote

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