Chicken Tikka
About Chicken Tikka
We always order the specialty appetizers when we visit restaurants so here is one of those special lipsmacking snacks.
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Recipe Time & More
Ingredients
- 500 gm Boneless Chicken
- 2 tbsp Hung Curd
- 2 tsp Ginger Garlic Paste
- 1 tsp red chili powder
- 1/2 tsp Garam Masala
- 1/2 tsp Pepper Powder
- 1 tbsp Lemon Juice
- 1/2 tsp Cumin Seeds Powder roasted
- 1/2 tsp Turmeric Powder
- Chopped Corriander chopped corriander
- 1 tbsp Mustard Oil
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Instructions
- Whisk the hung curd with all the mentioned ingredients and marinate the chicken pieces in for few hours.
- Now put them on skewers and roast/bake them in the tandoor or oven. I baked them at 180รขโฦ in a preheated oven for 25 minutes .
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Sreemoyee Bhattacharjee
5 Comments
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Looks so appetizing! Thank you for posting.
What a flavorful dish! Thanks for sharing.
What a delicious idea! Thanks for sharing.
This is awesome! Can’t wait to cook it.
Looks so incredible! Thank you for sharing.