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Wholewheat Cookie Platter

4 from 2 votes

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Tried to redefined our very own Childhood memory of ATTA BISCUIT into a new avtar for my new aged daughter. I always feel nostalgic whenever I see Atta Biscuit as lots of childhood memories are inherit in them. How we used to dip, that biscuit into our parents tea. Although it spoils their taste of the Tea but still they never used to stop us, Now I can understand that very well. The Joy and satisfaction our parents used to get by letting us play with those biscuits because it is used to be made up of atta and ghee, therefore, they were not concerned about their kids health. Where the whole scenario has been changed over years. Now a days, there is a vast variety of biscuits available in the market claiming to be the healthiest but a mother knows it all. That is the reason, I personally prefer to bake everything possible on own known, Knowing the proper nutrition supply for my loved ones.
Prep Time 30 mins
Cook Time 15 mins
Total Time 45 mins
Recipe CategoryVegetarian
Served AsSnacks
CuisineBakery, Cafe
Servings 4
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Ingredients
  

  • Half cup desi ghee
  • half cup milk
  • 1 cup Atta - wholewheat flour
  • half teaspoon cardamom powder
  • Choco chips optional
  • Sugar 1 cup
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Instructions
 

  • Take a pan, put ghee,milk,sugar and beat them well. Add wholewheat flour + cardamom powder and mix them as well.
  • Make it like a dough and put it in the fridge for 15-20 minutes
  • Take out the dough, roll it and shape it as per your choice.
  • Pre-heat the oven on 180' C. Bake them for 15-16 mintutes until cookies become golden n crisp

Notes

You can add the choco chips , sprinkles , choco syrup to make it more attractive for kids as per your choice.

Please appreciate the author by voting!

4 from 2 votes
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Gurvinder Kaur
Gurvinder Kaur

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