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Pro-Veg Platter With Greek Yogurt Dip

4.40 from 5 votes

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Healthy alternative to fast foods for satisfying your small hunger pangs. It's quick, easy and colourful and has crispy spice roasted chickpeas with corn and fresh veggies.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Served AsDinner
CuisineSoul Food
Servings 2
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Ingredients
  

  • 1/3 cup Broccoli
  • 1/3 cup shredded red cabbage
  • 1/3 cup shredded carrot
  • 1/4 cup sweet corn
  • 1/4 cup roasted chickpeas
  • 1/4 cup red bell pepper
  • 1/4 cup cucumber
  • For Greek Yogurt dip: 1/3 cup greek yogurt
  • 1/2 english cucumber
  • 1 tbsp lemon juice
  • 2 garlic cloves minced
  • 2 sprig parsley leaves
  • 1/2 tsp black pepper
  • Salt
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Instructions
 

  • Arrange boiled broccoli, shredded red bell pepper, red cabbage and carrot, roasted chickpeas, chopped cucumber and sweet corn in a bowl.
  • For the dip: In a bowl take Greek yogurt, finely chopped cucumber, minced garlic, lemon juice, chopped parsley, salt, pepper and mix well and keep aside.
  • Pour over the yogurt dip on the veggies and Serve!

Notes

This recipe is recommended by Ubic Fitness.
This recipe has 230 calories.

Please appreciate the author by voting!

4.40 from 5 votes
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Prabhleen Kaur
Prabhleen Kaur

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