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Pro-Veg Platter With Greek Yogurt Dip

4.40 from 5 votes

Healthy alternative to fast foods for satisfying your small hunger pangs. It's quick, easy and colourful and has crispy spice roasted chickpeas with corn and fresh veggies.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Served AsDinner
CuisineSoul Food
Servings 2


  • 1/3 cup Broccoli
  • 1/3 cup shredded red cabbage
  • 1/3 cup shredded carrot
  • 1/4 cup sweet corn
  • 1/4 cup roasted chickpeas
  • 1/4 cup red bell pepper
  • 1/4 cup cucumber
  • For Greek Yogurt dip: 1/3 cup greek yogurt
  • 1/2 english cucumber
  • 1 tbsp lemon juice
  • 2 garlic cloves minced
  • 2 sprig parsley leaves
  • 1/2 tsp black pepper
  • Salt


  • Arrange boiled broccoli, shredded red bell pepper, red cabbage and carrot, roasted chickpeas, chopped cucumber and sweet corn in a bowl.
  • For the dip: In a bowl take Greek yogurt, finely chopped cucumber, minced garlic, lemon juice, chopped parsley, salt, pepper and mix well and keep aside.
  • Pour over the yogurt dip on the veggies and Serve!


This recipe is recommended by Ubic Fitness.
This recipe has 230 calories.

Please appreciate the author by voting!

4.40 from 5 votes

Prabhleen Kaur
Prabhleen Kaur

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