Pro-Veg Platter With Greek Yogurt Dip
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Healthy alternative to fast foods for satisfying your small hunger pangs. It's quick, easy and colourful and has crispy spice roasted chickpeas with corn and fresh veggies.
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Ingredients
- 1/3 cup Broccoli
- 1/3 cup shredded red cabbage
- 1/3 cup shredded carrot
- 1/4 cup sweet corn
- 1/4 cup roasted chickpeas
- 1/4 cup red bell pepper
- 1/4 cup cucumber
- For Greek Yogurt dip: 1/3 cup greek yogurt
- 1/2 english cucumber
- 1 tbsp lemon juice
- 2 garlic cloves minced
- 2 sprig parsley leaves
- 1/2 teaspoon black pepper
- Salt
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Instructions
- Arrange boiled broccoli, shredded red bell pepper, red cabbage and carrot, roasted chickpeas, chopped cucumber and sweet corn in a bowl.
- For the dip: In a bowl take Greek yogurt, finely chopped cucumber, minced garlic, lemon juice, chopped parsley, salt, pepper and mix well and keep aside.
- Pour over the yogurt dip on the veggies and Serve!
Notes
This recipe is recommended by Ubic Fitness.
This recipe has 230 calories.
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Love this recipe
Healthy, scrumptious and tempting…plus awesome picture…