Pro-Veg Platter With Greek Yogurt Dip

Pro-Veg Platter With Greek Yogurt Dip - Plattershare - Recipes, food stories and food lovers
Healthy alternative to fast foods for satisfying your small hunger pangs. It's quick, easy and colourful and has crispy spice roasted chickpeas with corn and fresh veggies.
4.40 from 5 votes
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Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Served As: Dinner
Recipe Cuisine Type: Soul Food
Recipe Taste: Salty, Spicy, Sweet, Tangy
Servings 2


  • 1/3 cup Broccoli
  • 1/3 cup Red Cabbage shredded
  • 1/3 cup Carrot shredded
  • 1/4 cup Sweet Corn
  • 1/4 cup Chickpeas roasted
  • 1/4 cup Red Bell Pepper
  • 1/4 cup Cucumber
  • 1/3 cup Greek Yogurt or dip, or yogurt for dip greek yogurt
  • 1/2 Cucumber english
  • 1 tbsp Lemon Juice
  • 2 cloves Garlic minced
  • 2 sprig Parsley
  • 1/2 tsp Black Pepper
  • 1-2 tsp Salt or as per taste


  • Arrange boiled broccoli, shredded red bell pepper, red cabbage and carrot, roasted chickpeas, chopped cucumber and sweet corn in a bowl.
  • For the dip: In a bowl take Greek yogurt, finely chopped cucumber, minced garlic, lemon juice, chopped parsley, salt, pepper and mix well and keep aside.
  • Pour over the yogurt dip on the veggies and Serve!

Recipe Notes

This recipe is recommended by Ubic Fitness.
This recipe has 230 calories.

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4.40 from 5 votes

Prabhleen Kaur
Prabhleen Kaur

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