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Tandoori Chicken

4.50 from 2 votes

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We can do the restaurant style recipe at home at our kitchen. Here is the tandoori chicken I made as good as restaurant. Main object is smoking flavor.
Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Recipe CategoryNon-Vegetarian
Served AsDinner, Lunch
Servings 2
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Ingredients
  

  • 400 gm chicken
  • 1/2 cup curd
  • 1 tbsp roasted gram powder
  • 1 tsp red chilli powder
  • 1 tsp Kashmiri chilli powder
  • 1 tsp Ginger paste
  • 1 tsp garlic paste
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 tsp tandoori masala powder
  • 1 tsp kasoori method powder
  • 1 piece of charcoal
  • 1 tbsp refine oil
  • 2 tbsp butter
  • 1 tbsp fresh cream for garnishing
  • 1/2 cup Julian cabbage
  • 4 -6 cloves for smoking
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Instructions
 

  • Take a mixing bowl, just slightly cut all the chicken pieces. It will easy to marinate, masala goes to all cuts
  • Now follow with other ingredients, that is curd, cumin powder, coriander powder, chilli powder, Kashmir mirch powder, tandoori masala, ginger garlic paste, roasted gram flour, refine oil and salt.
  • All cuts chicken would be marinated with these spices. Keep minimum 10 minutes at room temperature. It could be suggested overnight in fridge.
  • Heat a frying pan add butter and shallow fry all the marinated chicken.
  • Both sides should be cooked. You can feel when you prick a pointed knife.
  • Then take each and every pieces turn by turn roast on direct flame for a few seconds.
  • Get a bowl keep all roasted cooked chicken. Take a metallic small bowl keep in the center.
  • Burn a charcoal piece keep on the metal bowl 4-6 clove pour 1 tsp oil. Immediately cover the lid for a minute.
  • Smoke will spread all over the tandoori chicken. After one minute open the lid.
  • You will feel the smoking flavor. Serve with fresh cream and Julian cabbage.

Notes

If marinated chicken kept overnight in fridge you get the better result. 

Please appreciate the author by voting!

4.50 from 2 votes
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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