Tandoori Chicken

4 from 1 vote

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Prep Time 3 hours 30 minutes
Cook Time 3 hours
Total Time 6 hours 30 minutes
Served AsLunch
CuisineIndian
Servings 2
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Ingredients
  

  • Chicken - 500 gms/4 big pieces
  • Ginger garlic paste - 1 tbsp
  • Sliced onion - 1
  • cloves - 3 - 4
  • Cinnamon - 1 inch stick
  • Black pepper - 5 - 6
  • Green cardamom - 1
  • Black cardamom - 1
  • Thick curd - 2 tbsp
  • Tandoori orange color --a pinch
  • Salt
  • Oil - 4 tbsp
  • Butter - 4 tbsp
  • Red chilly powder - 1 tbsp
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Instructions
 

  • Wash chicken pieces and prick from all sides with fork.
    Tandoori Chicken - Plattershare - Recipes, food stories and food lovers
  • Take a blender add onion,cinnamon,cloves,black pepper,black and green cardamom and make a paste.
    Tandoori Chicken - Plattershare - Recipes, food stories and food lovers
  • Marinate chicken with thick curd,salt,tandoori color,ginger garlic paste and onion and all spices.
  • Keep aside for three hours
  • Heat oil in a pan and roast chicken pieces on low flame.
  • Every five mins turn the sides of the chicken pieces
  • Pour the butter over the chicken pieces.
  • Serve hot..

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4 from 1 vote
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