Tandoori Chicken
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Ingredients
- Chicken - 500 gms/4 big pieces
- Ginger garlic paste - 1 tbsp
- Sliced onion - 1
- cloves - 3 - 4
- Cinnamon - 1 inch stick
- Black pepper - 5 - 6
- Green cardamom - 1
- Black cardamom - 1
- Thick curd - 2 tbsp
- Tandoori orange color --a pinch
- Salt
- Oil - 4 tbsp
- Butter - 4 tbsp
- Red chilly powder - 1 tbsp
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Instructions
- Wash chicken pieces and prick from all sides with fork.
- Take a blender add onion,cinnamon,cloves,black pepper,black and green cardamom and make a paste.
- Marinate chicken with thick curd,salt,tandoori color,ginger garlic paste and onion and all spices.
- Keep aside for three hours
- Heat oil in a pan and roast chicken pieces on low flame.
- Every five mins turn the sides of the chicken pieces
- Pour the butter over the chicken pieces.
- Serve hot..
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