Tandoori Chicken

Tandoori Chicken - Plattershare - Recipes, food stories and food lovers
4 from 1 vote
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Prep Time3 hours 30 minutes
Cook Time3 hours
Total Time6 hours 30 minutes
Served As: Lunch
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2

Ingredients
 

  • 500 piece Chicken gms/4 big
  • 1 tbsp Ginger Garlic Paste
  • 1 Onion sliced
  • 3 cloves - 3 - 4
  • 1 inch Cinnamon
  • 5 Black Pepper
  • 1 Cardamom
  • 1 Black Cardamom
  • 2 tbsp Thick Curd
  • 1 pinch Orange tandoori color
  • 1-2 tsp Salt or as per taste
  • 4 tbsp Oil
  • 4 tbsp Butter
  • 1 tbsp red chili powder
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Instructions
 

  • Wash chicken pieces and prick from all sides with fork.
    Tandoori Chicken - Plattershare - Recipes, food stories and food lovers
  • Take a blender add onion,cinnamon,cloves,black pepper,black and green cardamom and make a paste.
    Tandoori Chicken - Plattershare - Recipes, food stories and food lovers
  • Marinate chicken with thick curd,salt,tandoori color,ginger garlic paste and onion and all spices.
  • Keep aside for three hours
  • Heat oil in a pan and roast chicken pieces on low flame.
  • Every five mins turn the sides of the chicken pieces
  • Pour the butter over the chicken pieces.
  • Serve hot..
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4 from 1 vote
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