Tandoori Idli

4 from 3 votes

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Another variation of good old Idlis.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Served AsBrunch, Snacks
CuisineBrunch
Servings 2
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Ingredients
  

  • 4-5 leftover idlis
  • Salt
  • ½ cup curd
  • ½ teaspoon ginger garlic paste
  • ½ teaspoon red chilli powder
  • ½ teaspoon tandoori masala
  • ¼ teaspoon garam masala
  • ¼ teaspoon jeera powder
  • ¼ teaspoon dhania powder
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Instructions
 

  • Prepare the marinade by whisking the curd and adding all seasonings. Cut each idli into 4 long pieces.
  • Pour the marinade over the idlis and keep in the fridge for 30 minutes. Remove and carefully deep fry / shallow fry / grill till done. Serve with any dip / chutney etc.

Please appreciate the author by voting!

4 from 3 votes
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Anju Bhagnari
Anju Bhagnari

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