Tandoori Idli

Tandoori Idli - Plattershare - Recipes, food stories and food lovers
Another variation of good old Idlis.
4 from 3 votes
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Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Served As: Brunch, Snacks
Recipe Cuisine Type: Brunch
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2


  • 4-5 Idlis leftover
  • 1-2 tsp Salt or as per taste
  • 1/2 cup Curd
  • 1/2 tsp Ginger Garlic Paste
  • 1/2 tsp red chili powder
  • 1/2 tsp Tandoori Masala
  • 1/4 tsp Garam Masala
  • 1/4 tsp Jeera Powder
  • 1/4 tsp Coriander powder


  • Prepare the marinade by whisking the curd and adding all seasonings. Cut each idli into 4 long pieces.
  • Pour the marinade over the idlis and keep in the fridge for 30 minutes. Remove and carefully deep fry / shallow fry / grill till done. Serve with any dip / chutney etc.
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4 from 3 votes

Anju Bhagnari
Anju Bhagnari

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