Tamatar Aloo Baigan Chokha

4 from 1 vote

Chokha as it is called in bihar state. A delicious fire roasted mashed aubergine, potatoes n tomatoes. This chokha served with litthi or sattu ka paratha. The recipe tastes very different.
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Served AsDinner, Lunch
Servings 3


  • 1 large brinjal
  • 2 large potatoes
  • 2 large red tomatoes
  • 1 green chilies finely chopped
  • 1 medium size onion finely chopped
  • 6 garlic pods finely chopped
  • 2 tablespoon mustard oil
  • Salt


  • Wash Baingan and Tomatoes properly.Put some oil on the outside body of brinjal and then Cut from half ,leaving on end attached (uncut) and keep it on the gas to roast for about 5-7 minutes.(rotate it regularly during the process so that it can roast
  • Also roast tomatoes on the gas.
  • Now brinjal gets roasted, remove its outer black burnt skin.
  • Heat oil in pan, add garlic cloves and saute till it get light brown. Add onion n saute for minute on high flame until it get brown. Add green chili n saute for 30 seconds.
  • Add mashed potatoes, brinjal, tomatoes and salt. Mix all ingredients well n switch off the gas.
  • Serve this with litthi, paratha or chapati.

Please appreciate the author by voting!

4 from 1 vote

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Saba Shaikh
Saba Shaikh

hello Foodies, I m Saba Firoz Shaikh from mumbai and I'm homechef, I love to eat everything. I m here to share awesome recipes with u all.

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