Aloo Tamatar Ki Subji /Tomato Potato Subji

4 from 1 vote

Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Served AsBreakfast, Brunch
CuisineNorth Indian
Servings 4


  • Medium size potato - 4
  • Chopped tomato - 2
  • Red chilly powder - 1 tsp
  • Turmeric powder - 1/2 tsp
  • Mustard seeds - 1 tsp
  • Cumin seeds - 1/2 tsp
  • Garlic cloves - 3 - 4
  • Fenugreek seeds - 1/4 tsp
  • Salt
  • Oil - 2 tbsp
  • Coriander leaves - 1 tbsp


  • Wash and peel the potatoes and cut into four pieces
  • Heat oil in a pressure cooker,add fenugreek seeds to crackle
  • Add potatoes and saute for one mins,now add red chilly powder and turmeric powder and saute for 5 to 6 mins
  • Grind the mustard seeds ,cumin seeds and garlic cloves to make a fine paste.
  • Add this mustard seeds paste in the pressure cooker and saute for one mins and now add tomato and mix well.
  • Add one cup water for gravy and pressure cook on medium flame.
  • After one whistle simmer the flame for five mins
  • Once cooled ,open the lid and add salt and mix well.
  • Garnish with coriander leaves
  • Serve with kachori

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4 from 1 vote

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