Aloo Tamatar Ki Subji /Tomato Potato Subji
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Ingredients
- Medium size potato - 4
- Chopped tomato - 2
- Red chilly powder - 1 tsp
- Turmeric powder - 1/2 tsp
- Mustard seeds - 1 tsp
- Cumin seeds - 1/2 tsp
- Garlic cloves - 3 - 4
- Fenugreek seeds - 1/4 tsp
- Salt
- Oil - 2 tbsp
- Coriander leaves - 1 tbsp
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Instructions
- Wash and peel the potatoes and cut into four pieces
- Heat oil in a pressure cooker,add fenugreek seeds to crackle
- Add potatoes and saute for one mins,now add red chilly powder and turmeric powder and saute for 5 to 6 mins
- Grind the mustard seeds ,cumin seeds and garlic cloves to make a fine paste.
- Add this mustard seeds paste in the pressure cooker and saute for one mins and now add tomato and mix well.
- Add one cup water for gravy and pressure cook on medium flame.
- After one whistle simmer the flame for five mins
- Once cooled ,open the lid and add salt and mix well.
- Garnish with coriander leaves
- Serve with kachori
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