Litti chokha is the famous regional recipe from Indian state of Bihar. Litti Chokha is the most connected dish of Bihar which is famous worldwide. Necessary protein, carbohydrate and other minerals are supplied from Litti which had a minimum shelf life of 2 days.
The rustic yet emotionally elegant LITTI is a soft dough ball which is made of whole wheat flour then stuffed with sattu mixture (Roasted chickpea powder mixed with ginger, green chilly, dry spices and onion) then slow roasted over open flame of cow dung or coal or wood. Once these Litties are cooked then break and add ghee. CHOKHA is a traditional accompaniment of Litti which is a vegetable preparation made of roasted aubergine, tomatoes and boiled potatoes. Roasted vegetables along with boiled potatoes are mashed and then cooked, tempered with mustard oil (for pungent flavor) and cumin seeds or nigella seeds.