Sweet Yogurt

4.70 from 3 votes

Learn how to make sweet yogurt by our home chef Geeta Biswas. Curd, Sweet Yogurt or Sweet Curd is a must have during summers to beat the heat and it can be given as Desserts to the kids.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Recipe Taste Sweet
Servings 2


  • 1/2 liter Milk
  • 1 tbsp Brown Sugar
  • 1 tsp Green Cardamom powder
  • 1 tsp Yogurt starter Can get from any Indian Supermarket
  • Claypot to set the curd


  • Boil the milk until it is 1/3 its own volume.Close the flame and put brown sugar ( you can also put white sugar, but brown sugar is good for health)
    Sweet Yogurt - Plattershare - Recipes, food stories and food lovers
  • When the temperature of the boiling milk reduces slightly and becomes lukewarm, pour green cardamom powders and add yogurt starter to it.
    Sweet Yogurt - Plattershare - Recipes, food stories and food lovers
  • Mix well with the help of a spoon and pour into the clay pot. It will give the earthy amora when set.
  • Put it on a dry place and do not shake it.
  • In the summer season, the curd is set in 2-3 hours, but keep it for 6-7 hours during the cold period or for the entire night.
  • Extra water will be dried up due to clay pot, and it gives the earthy flavor and aroma. Your sweet yogurt is ready.
    Sweet Yogurt - Plattershare - Recipes, food stories and food lovers


Check Out other recipes made from Yogurt –
About the Author: This Recipe has been shared by home chef Geeta Biswas who is a simple yet experienced homemaker. She feels that just like kids grow up with their toys, in the same way, she has grown up with her recipes. Ingredients are her tools and she loves making innovative recipes which have built up her identity.

Please appreciate the author by voting!

4.70 from 3 votes

Recipe Nutrition

Calories: 183 kcal | Carbohydrates: 19 g | Protein: 9 g | Fat: 8 g | Saturated Fat: 5 g | Polyunsaturated Fat: 0.3 g | Monounsaturated Fat: 2 g | Cholesterol: 31 mg | Sodium: 102 mg | Potassium: 412 mg | Fiber: 0.3 g | Sugar: 18 g | Vitamin A: 422 IU | Vitamin C: 0.2 mg | Calcium: 331 mg | Iron: 0.2 mg

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