Name: Sweet Yogurt Cream
Prep time: 250 min
Total time: 250 min
Ingredients: 1/2 cup Plain yogurt; 1.5 tablespoon Honey; 1 tablespoon Cocoa powder (unsweetened ); 1/4 tablespoon Vanilla essence; 1 pinch Cinnamon Powder

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Recipes

Americans call it Sweet Yogurt Cream, while in India its popularly known as Misthi doi, this sweet yogurt is a frozen dessert which is easy and quick to make.

With the benefits of yogurt and taste of ingredients like vanilla, cinnamon or cocoa ,this dessert is a must have during the summers.

Plain yogurt is one of the probiotic foods which should be consumed daily to keep your gut happy but when the same yogurt is made into sweet yogurt cream dessert, it is called as "happiness beyond imagination" Try out the simple, quick and easy recipe of sweet yogurt cream

Prep Time 4 10

Total Time 4 10

Served AsBreakfast, Snacks

CuisineAmerican, Bengali, Breakfast, Homestyle Cooking

Recipe Taste Sweet

Servings

Ingredients

▢ 1/2 cup Plain yogurt
▢ 1.5 tablespoon Honey
▢ 1 tablespoon Cocoa powder unsweetened
▢ 1/4 tablespoon Vanilla essence
▢ 1 pinch Cinnamon Powder

Instructions

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Homemade plain yogurt is generally fresh and little sour, to make it sweet, take the colander and line it with the muslin cloth. Pour the yogurt to strain the excess water which is also known as hung - curd.
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Spoon out the hung curd and add honey, cocoa powder, cinnamon powder and vanilla essence and give it a whisk for few times. If you do not add Cocoa powder it would be plain sweet yogurt cream which can be used as a fruit dip.
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Refrigerate it for 3-4 hours and to get best results leave it overnight. sprinkle few choco chips to enhance the flavour.

Notes

About the Author: This Recipe has been shared by homechef Geeta biswas who’s simple yet experienced home maker. She feels that just like kids grow up with their toys, in the same way she has grown up with her recipes. Ingredients are her tools and she loves making innovative recipes which has built up her identity.

Tags curd recipes dessert recipes yogurt recipes

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