Malabar Kothu Parotha
About Malabar Kothu Parotha
Malabar kothu parotha is a famous street food of Malabar region , Kerala . This kothu is prepared using world famous Malabar parothas . A finger licking dish that tastes well with Chicken Salan and fresh yogurt . This recipe contains egg.
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Recipe Time & More
Ingredients
- 4 Malabar Parothas 4 malabar parothas
- 2 Onions big thinly sliced
- 2 large Eggs
- 1 tsp Garlic Paste
- 1/2 tsp Turmeric Powder
- 2 Green Chillies
- 1/2 tsp red chili powder
- 1 tsp Garam Masala
- 3 tbsp Coconut Oil
- 1/4 leaves Coriander chopped
- 1/2 tsp Black Pepper Powder
- 3/4 tsp Salt or as per taste
- 1 Water ladleful
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Instructions
- Firstly shred / cut the Malabar parothas into thin vertical strips .
- In a wok , heat coconut oil . Add green chillies , garlic paste and sauté for 1/2 minute. Add the thinly sliced onions and sauté till light brown .
- Add turmeric powder , chilli powder , garam masala powder , salt . Sauté till a masala is prepared .
- Now pour eggs to the masala and mix well . When the egg is half cooked , add the black pepper and shredded parota pieces . Give a quick toss .
- Sprinkle little water at this stage so that kothu doesn’t become dry . A semi dry state where masala coats well is preferred . Every piece has to be masala coated well . Give a quick mix and slow roast for 5 minutes in low heat .
- Garnish with coriander leaves . Kothu parotha is ready to serve . Serve hot with curd / Salan .
Recipe Notes
Adding veggies , chickento thjs recipe is optional .
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3 Comments
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This is fantastic! Thank you for sharing.
This looks so good! Appreciate the share.
Looks so delicious! Thanks for the recipe.