Potato Ki Instant Idly

5 from 1 vote

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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Served AsBrunch
CuisineIndian
Servings 4
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Ingredients
  

  • Bread - 4 slice
  • Boiled n mashed potato 2 big size
  • Curd - 1 cup
  • Finely chopped onion - 2 tbsp
  • Salt
  • Coriander leaves - 1 tb sp
  • Mustard seeds - 1 tbsp
  • Curry leaves - 10 - 12
  • Asafoetida - 1 pinch
  • Oil - 2 tbsp
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Instructions
 

  • Peel and mash the boiled potato,
    Potato Ki Instant Idly - Plattershare - Recipes, food stories and food lovers
  • Add salt,onion and coriander leaves and mix well.
    Potato Ki Instant Idly - Plattershare - Recipes, food stories and food lovers
  • Heat oil in a pan add asafoetida and,mustard seeds to crackle,add curry leaves and turn off the flame and add in the curd.
    Potato Ki Instant Idly - Plattershare - Recipes, food stories and food lovers
  • Also add salt in the curd and mix well.
  • Cut the bread in the round shape.
  • Spread the potato mixture on the the bread slice.
  • Heat one tbsp oil in a pan and place the bread on the potato side and and also add two tbsp curd and cover it and cook for one mins in a low flame.
  • Now repeat the process for other bread.
  • Serve immediately.

Please appreciate the author by voting!

5 from 1 vote
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