Potato Ki Instant Idly
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Ingredients
- Bread - 4 slice
- Boiled n mashed potato 2 big size
- Curd - 1 cup
- Finely chopped onion - 2 tbsp
- Salt
- Coriander leaves - 1 tb sp
- Mustard seeds - 1 tbsp
- Curry leaves - 10 - 12
- Asafoetida - 1 pinch
- Oil - 2 tbsp
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Instructions
- Peel and mash the boiled potato,
- Add salt,onion and coriander leaves and mix well.
- Heat oil in a pan add asafoetida and,mustard seeds to crackle,add curry leaves and turn off the flame and add in the curd.
- Also add salt in the curd and mix well.
- Cut the bread in the round shape.
- Spread the potato mixture on the the bread slice.
- Heat one tbsp oil in a pan and place the bread on the potato side and and also add two tbsp curd and cover it and cook for one mins in a low flame.
- Now repeat the process for other bread.
- Serve immediately.
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