Chocolate Chip Cookies
27 December, 2016
This is the simplest yet dependable 'Chocolate Chip cookies' recipe that I own. Nothing exotic about it. Just sheer blissfulness that comes from the feeling of familiarity. Do not be surprised if you are flooded with memories of biting into grandma’s cookies. It is impossible to stop at just one. Even my kid feels the same way about these cookies. No wonder I end up making multiple batches every year during the New Year period for gifting to near and dear ones. And more than half of it is on request! A fact that vouches for it’s popularity.
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Ingredients Â
- 2 1/2 cup Maida or All purpose flour
- 75 gm butter
- 3/4 cup granulated sugar
- 1/4 cup light brown sugar
- 2 eggs
- 3/4 tsp baking soda
- 1/2 tsp salt
- 1 tsp vanilla essence
- 2 pinch nutmeg
- 1 cup chocolate chip cookies
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InstructionsÂ
- Melt the butter. Add the eggs, sugar and vanilla extract. Whisk together till sugar melts.
- Sift together the flour, baking soda and salt in another bowl.
- Mix the dry ingredients into the batter. Add the chocolate chips.
- Take tablespoonfuls of the dough and roll into balls with slightly wet hands. Place on a baking sheet at a distance of about 3-4 cm apart. These will flatten as they bake.
- Preheat oven to 175 C . Place the baking tray and bake for 12-14 mins or till a golden brown.
- Transfer to cooling rack , Once cooled store in airtight jars.
Notes
Baking time will vary from 12-15 min. It depends on how much crispiness you want. I like my cookies to be slightly chewy in the center.
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