Chocolate Chip And Barley Cookies

Chocolate Chip And Barley Cookies - Plattershare - Recipes, food stories and food lovers
Just like the name says, this is the chocolate chip cookie extraordinaire as it has an addition of healthy Oo Mugi Barley grains!!!! Definitely one of my favorites!!!!
5 from 1 vote
Print Pin
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Served As: Breakfast, Brunch
Recipe Cuisine Type: Fusion
Recipe Taste: Salty, Spicy, Sweet, Tangy
Servings 10


  • Salted Butter softened- 150 gm.
  • 80 gm Granulated Sugar
  • 80 gm Brown or sugar light muscovado sugar
  • tsp Vanilla Extract 02
  • 01 large Eggs
  • 175 gm All Purpose Flour
  • Barley lightly tosted-50 gm. grains
  • 1/2 tsp Soda bicarbonate
  • 1/4 tsp Salt or as per taste
  • 150 gm Chocolate Chips or chunks
  • 80 gm Almonds or nuts, or walnuts chopped nuts and walnuts


  • Preheat the oven to 190ËšC / 170ËšC fan / gas. Line two baking trays with non-stick butter paper/ baking paper / parchment paper. Take a bowl put the softened butter and sugars and beat until creamy. Add in the vanilla extract and egg.
  • Sieve the flour, add lightly toasted barley grains, bicarbonate of soda and salt over the mixture and mix in with a wooden spoon lightly. Add the chocolate chips and stir well. Stir in chopped nuts.
  • Using a teaspoon, place small amounts of the mixture well apart on the baking trays. Bake in the oven for 10 minutes until light brown on the edges and still slightly soft in the centre.
  • Leave on the tray for a 03 to 04 minutes to firm up and remove to wire racks to cool completely. Goes best with hot milk.

Recipe Notes

Muscovado is a type of partially refined to unrefined brown sugar with a strong molasses content and flavour.

Please appreciate the author by voting!

5 from 1 vote

Chef Reetu Uday Kugaji
Chef Reetu Uday Kugaji

Leave a Reply