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Sweet Chilli Chutney

4 from 1 vote

I am a person who does not like too spicy food. But this sweet chilli chutney took over me and I was thrilled to enjoy it to the core. Interestingly the chillies/jalapeños I used were a little more spicy… Believe me this fresh homemade sweet Chilli chutney is pure bliss and requires just two to three ingredients in making.!! Moreover I have not added any onion and garlic. Five to ten minutes from scratch and ready .. Enjoy spicy.. Tangy.. Sweety chutney !!!
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Recipe CategoryVegetarian
Served AsSnacks
CuisineChinese, Mexican
Servings 4


  • 60 gms red thick peppers/ 3 red chillies
  • 1/2 cup vinegar
  • 3/4 cup Sugar
  • 1 tbsp chopped ginger It is optional to add ginger ..you can add garlic also ..I have not added


  • Chop the thick red chillies roughly and grind them along with seeds to get a paste. Do not add water.
  • In a bowl mix together sugar, ginger, vinegar and chillies crushed.
  • Heat it in a vessel and cook for 5 -10 minutes till it becomes thick.
  • The aroma of vinegar while getting cooked is mesmerising.
  • This chutney thickens a bit on cooling. Hence cook till semi thick.
  • Fill in jars or bottle and enjoy sweet tangy spicy chutney..yum.:)
  • Can be used in dishes like Honey chilli potato…or goes best with spring rolls etc.

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4 from 1 vote

Arti Gupta
Arti Gupta

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