Sweet Chilli Chutney

Sweet Chilli Chutney

About Sweet Chilli Chutney

I’m someone who usually doesn’t enjoy too spicy food, but this sweet chili chutney completely won me over, and I loved every bit of it!
Interestingly, the chilies/jalapeños I used were a bit spicier than usual, but believe me, this fresh homemade sweet chili chutney is pure bliss and needs just two or three ingredients.
Plus, I didn’t add any onion or garlic. From start to finish, it takes just five to ten minutes. Enjoy this spicy, tangy, and sweet chutney!
4.80 from 5 votes
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Recipe Time & More

Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Served AsSnacks
Calories - 158 kcal
Servings - 4

Ingredients
 

  • 3 gm Red chili
  • 1/2 cup Vinegar
  • 3/4 cup Sugar
  • 1 tbsp Ginger chopped, it is optional to add ginger, you can add garlic also, I have not added
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Instructions
 

  • Chop the thick red chillies roughly and grind them along with seeds to get a paste. Do not add water.
  • In a bowl mix together sugar, ginger, vinegar and chillies crushed.
  • Heat it in a vessel and cook for 5 -10 minutes till it becomes thick.
  • The aroma of vinegar while getting cooked is mesmerising.
  • This chutney thickens a bit on cooling. Hence cook till semi thick.
  • Fill in jars or bottle and enjoy sweet tangy spicy chutney..yum.:)
  • Can be used in dishes like Honey chilli potato…or goes best with spring rolls etc.
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Explore Recipes by Tags chinese recipeschutney recipes

Please appreciate the author by voting!

4.80 from 5 votes

Recipe Nutrition

Calories: 158kcal | Carbohydrates: 39g | Protein: 0.3g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 3mg | Potassium: 57mg | Fiber: 0.3g | Sugar: 38g | Vitamin A: 143IU | Vitamin C: 22mg | Calcium: 5mg | Iron: 0.2mg

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Arti Gupta
Arti Gupta

5 Comments

4.80 from 5 votes

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