Sweet Chilli Chutney
About Sweet Chilli Chutney
I’m someone who usually doesn’t enjoy too spicy food, but this sweet chili chutney completely won me over, and I loved every bit of it! Interestingly, the chilies/jalapeños I used were a bit spicier than usual, but believe me, this fresh homemade sweet chili chutney is pure bliss and needs just two or three ingredients. Plus, I didn’t add any onion or garlic. From start to finish, it takes just five to ten minutes. Enjoy this spicy, tangy, and sweet chutney!
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Recipe Time & More
Ingredients
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Instructions
- Chop the thick red chillies roughly and grind them along with seeds to get a paste. Do not add water.
- In a bowl mix together sugar, ginger, vinegar and chillies crushed.
- Heat it in a vessel and cook for 5 -10 minutes till it becomes thick.
- The aroma of vinegar while getting cooked is mesmerising.
- This chutney thickens a bit on cooling. Hence cook till semi thick.
- Fill in jars or bottle and enjoy sweet tangy spicy chutney..yum.:)
- Can be used in dishes like Honey chilli potato…or goes best with spring rolls etc.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Recipe Nutrition
Calories: 158kcal | Carbohydrates: 39g | Protein: 0.3g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 3mg | Potassium: 57mg | Fiber: 0.3g | Sugar: 38g | Vitamin A: 143IU | Vitamin C: 22mg | Calcium: 5mg | Iron: 0.2mg
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Arti Gupta
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I’m loving this recipe already!
Absolutely fantastic! Thanks for the recipe.
This looks so good! Can’t wait to cook it.
Such a lovely dish! Thanks for sharing.
What a great recipe! Thanks for sharing.