Sweet Chilli Chutney

Sweet Chilli Chutney - Plattershare - Recipes, food stories and food lovers
I am a person who does not like too spicy food. But this sweet chilli chutney took over me and I was thrilled to enjoy it to the core. Interestingly the chillies/jalapeños I used were a little more spicy… Believe me this fresh homemade sweet Chilli chutney is pure bliss and requires just two to three ingredients in making.!! Moreover I have not added any onion and garlic. Five to ten minutes from scratch and ready .. Enjoy spicy.. Tangy.. Sweety chutney !!!
4 from 1 vote
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Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Served As: Snacks
Recipe Cuisine Type: Chinese, Mexican
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 60 gm Red Chillies or peppers thick peppers red
  • 1/2 cup Vinegar
  • 3/4 cup Sugar
  • 1 tbsp Ginger it is optional to add ginger ..you can add garlic also ..i have not added chopped


  • Chop the thick red chillies roughly and grind them along with seeds to get a paste. Do not add water.
  • In a bowl mix together sugar, ginger, vinegar and chillies crushed.
  • Heat it in a vessel and cook for 5 -10 minutes till it becomes thick.
  • The aroma of vinegar while getting cooked is mesmerising.
  • This chutney thickens a bit on cooling. Hence cook till semi thick.
  • Fill in jars or bottle and enjoy sweet tangy spicy chutney..yum.:)
  • Can be used in dishes like Honey chilli potato…or goes best with spring rolls etc.
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4 from 1 vote

Arti Gupta
Arti Gupta

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