Sweet Corn Pizza Wheat Dalia

Sweet Corn Pizza Wheat Dalia - Plattershare - Recipes, food stories and food lovers
Call this fusion meal an Indo – Italian meal or simply a fusion meal, it is just awesome with the goodness of sweet corn and wheat dalia. Indian wheat dalia is given an Italian makeover in this meal. It is definitely a treat for pizza lovers and kids for sure. No baking or kneading, you can just replicate the similar aroma and taste using our healthy whole wheat dalia.
5 from 3 votes
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Prep Time30 minutes
Cook Time1 hour
Total Time1 hour 30 minutes
Served As: Breakfast, Dinner, Lunch
Recipe Cuisine Type: Fusion, Indian, Italian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 3

Ingredients
 

  • 1 cup Wheat Dalia broken wheat whole
  • 4 to 4 cup Water adjust according to the quality of dalia
  • 3 to Tomato medium sized
  • 2 cup Tomato or water, or cooking water for cooking
  • 1/2 tbsp Garlic thinly sliced
  • 1 to 2 Green Chillies es, chopped or slit
  • 1/2 tsp red chili powder
  • 1 tsp Pizza Seasoning
  • tsp Chilli flakes â¾
  • 1 tbsp Tomato Sauce
  • 1/2 cup Sweet Corn
  • 1/4 cup Onion thinly sliced
  • 1/4 cup Tomato thinly sliced
  • 1/4 cup Capsicum thinly sliced
  • 1/4 cup Mozzarella Cheese grated
  • 1-2 tsp Salt or as per taste
  • 3 tbsp Olive Oil
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Instructions
 

  • Boil water, add tomatoes and cook until the skin starts to split.
  • Remove the cooked tomatoes from the pot.
  • Allow the tomatoes to cool down completely, remove the skin and blend to a puree without adding water.
  • Heat 1 tablespoon of olive oil in a deep pan / kadai and roast the dalia until you get a nice aroma and color changes slightly.
  • Transfer the roasted dalia into a bowl.
  • In the same pan, add remaining olive oil and once the oil is hot enough, add chopped garlic.
  • Sauté for few seconds; add green chilli followed by tomato puree.
  • Once the puree starts boiling mix sweet corn.
  • Add red chilli powder and salt followed by water.
  • Bring it to one boil, lower the flame and mix the roasted dalia.
  • Close the lid of the pan.
  • When the dalia is half cooked, add tomato sauce, red chilli flakes, pizza seasoning and mix.
  • Check for salt and spices and adjust at this stage if required.
  • Close the lid and allow the dalia to cook until it is 3/4th done.
  • By now most of the water would have been absorbed. Turn off the flame.
  • Open the lid of the pan / kadai, spread the onion slices followed by tomato and capsicum slices.
  • Spread the cheese.
  • Dum Cooking on low flame: a) Heat a dosa griddle / tawa, simmer the flame and place the pan / kadai on the hot dosa griddle. b) Close the lid and place some weight or a cup filled with water on the lid so that the steam does not escape.
  • Allow it to cook for about 10 to 15 minutes.
  • Turn off the stove.
  • Sprinkle extra pizza seasoning if required and serve immediately.
    Sweet Corn Pizza Wheat Dalia - Plattershare - Recipes, food stories and food lovers

Recipe Notes

  1. Cooking time of the dalia may vary depending upon the variety and size. I used 24 mantra whole wheat dalia and have indicated the timings according to this brand of dalia.
  2. Adjust spices according to your taste.
  3. 1 cup measurement I used is 200 ml measuring cup
  4. Be careful when using water as one variety of wheat dalia may absorb more water and another may absorb less.
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5 from 3 votes
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Rajeswari Annamalai
Rajeswari Annamalai

Software professional turned into home maker and baker :)

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