Simple Red Sauce Pasta Recipe For Weight Loss (200 Calorie Meal)
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Tomato, onion and garlic pasta sauce with a sprinkle of your favorite herbs and you have an entire meal ready from stove to table in under 30 minutes, but the fun doesn't end there, this delicious and wholesome meal is made of whole wheat pasta and comes in at under 200 calories a serve. What more would you ask of a comfort meal?
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Ingredients
- 1/4 cup whole wheat pasta 50 grams (I used Fusilli)
- 1/2 teaspoon Oil
- 1/2 green bell pepper medium sized
- 1/2 red onion medium sized
- 1 tablespoon green onion greens of agreen onion, chopped
- 2 tablespoon tomato puree
- 4 cloves garlic
- Dried Oregano to season
- Chili flakes to season
- Salt to taste
- Black pepper powder to season
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Instructions
- Chop the bell pepper and onion into cubes and the green onion into little pieces and keep aside.
- In a pan heat a teaspoon of oil, when hot add in all the vegetables along with the garlic and saute on medium high for 2 minutes.
- Once the vegetables slightly brown at the edges, add in the tomato puree and seasonings and saute again for a minute.
- Lastly add in the pre-boiled pasta and toss well, so that all the pieces are evenly coated with the sauce.
- Sprinkle, salt, pepper powder and seasonings and serve hot!
Notes
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Recipe Nutrition
Calories: 136 kcal | Carbohydrates: 26 g | Protein: 5 g | Fat: 2 g | Saturated Fat: 0.3 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Trans Fat: 0.01 g | Sodium: 17 mg | Potassium: 422 mg | Fiber: 3 g | Sugar: 6 g | Vitamin A: 445 IU | Vitamin C: 60 mg | Calcium: 56 mg | Iron: 2 mg
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Beautiful picture
Simple nice and very beautifully clicked.
Beautifully clicked <3
Very nice