Sugar Free Date And Nut Roll

Ingredients
- 500-600 gm Dates seedless
- 1/4 cup Almonds chopped
- 1/4 cup Cashew nuts chopped
- 1/4 cup Pistachios chopped
- 1 tsp Melon seeds optional
- 3-4 tbsp Poppy seeds Khus Khus
- 2 tbsp Desi ghee
Instructions
- Roughly grind dates in mixture grinder jar. pulse for 3-4 times if dates are soft, if dates are hard, pulse for 5-6 pulses.
- In a non-stick pan, dry roast poppy seeds for 2-3 min on medium to high flame to remove the rawness of seeds. Remove it from the pan. Heat 1 tbsp desi ghee and roast chopped nuts along with melon seeds for 3-4 min till crisp.
- Remove from kadai/ pan. Heat balance quantity of desi ghee and cook grounded dates mixture. Cook for 3-4 min till soft on medium to high flame. Add in roasted crisp nuts and mix well till it become whole mass and mixed nicely.
- Remove the mixture from kadai and allow it to cool down a bit. After 5 min, roll out the date and nuts mixture to form a cylindrical roll. Alternatively date ladoos can be prepared. Coat the roll/ ladoos in poppy seeds. Cover the roll with aluminium
- Once set cut pcs of date and nuts roll and store in air tight container.
Yummy