Jalebi Tacos
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Ingredients
- ½ cup all purpose flour
- ¼ cup gram flour
- ½ cup water
- 2 drops orange food colour
- 1 cup Sugar
- 1 ½ cup ghee
- ½ cup water
- 1 cup whipped cream
- 2 tablespoon chocolate sauce
- 7 - 8 chopped pistachios
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Instructions
- In a bowl add all purpose flour, gram flour, water and orange food colour mix well and make lump free batter.
- Cover with cling wrap and keep it warm place for 6 - 7 hours.
- After 6 - 7 hours batter comes fluffy.
- Pre-heat the oven at 150°c for 5 minutes.
- Lay down the baking sheet on mould and grease with butter.
- Pour 2 tbsp batter on it and spread in round shape.
- Now bake it for 3 minutes.
- In a wok add ghee heat it up. After 3 minutes round Jalebi baked now remove from mould.
- Deep fry the Jalebi in tacos shape.
- In a another pan add sugar and water boil it until one thread consistency.
- Dip the Jalebi tacos in sugar syrup for 2 minutes. After 2 minutes remove it.
- Let it cool completely.
- Fill the whipped cream in Jalebi tacos.
- Sprinkle some chopped pistachios and garnish with chocolate sauce.
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Beautifully clicked and thanks for step by step photos, you made it more easy 🙂