Egg pudding or caramel custard is my family’s favourite dinner-time dessert. This time we thought of making the dessert more healthy and hence replaced sugar with Sugar free Natura. The dessert tasted delicious and we could eat it without worrying about calories.
You can also use a pressure cooker or an electric rice cooker to steam the pudding. The only addition is to place a perforated plate at the bottom of the cooker. The procedure and cooking time is the same. The pudding can also be cooked in an oven.
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