Name: Bhapa Chocolate Mishti Doi (Baked Sweet Chocolate Yoghurt)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: Thick curd 1 cup; Thick fresh Coconut milk 1/2 cup; Home made Condensed milk 1/4 cup; Low fat cream 1/4 cup; Dark chocolate/milk chocolate 1/4 cup; Jagerry powder 1/4 cup

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Recipes

Bhapa chocolate Mishti doi is my variation to the famous Bengali Mishti doi which is loved by all once they have had the taste of it. Bhapa chocolate Mishti doi is a delight for chocolate lovers! A prefect dessert option in summer. I've made it healthy with coconut milk and jagerry.

Prep Time 10

Cook Time 30

Total Time 40

Served AsDinner, Lunch, Snacks

CuisineBengali

Servings

Ingredients

▢ Thick curd 1 cup
▢ Thick fresh Coconut milk 1/2 cup
▢ Home made Condensed milk 1/4 cup
▢ Low fat cream 1/4 cup
▢ Dark chocolate/milk chocolate 1/4 cup
▢ Jagerry powder 1/4 cup

Instructions

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Melt the jagerry on stove top, melt chocolate in microwave. If it's not melted completely add it to the jagerry and mix both together.
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Take yoghurt, coconut milk, cream and condensed milk. Whisk them well.
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Once it's bearable warmth pour the jagerry chocolate mix to it and blend everything well till it's smooth and creamy
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Take oven safe bowls or earthen pots pour the yoghurt mixture. Place the bowls on a tray. Fill the tray with hot water such that the bottom of the bowls touch water.
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Bake in a preheated oven at 180 degrees Celsius for 30 minutes or until the top is firm.
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Allow it to come down to room temperature then refrigerate for 3-4 hours before serving.