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Stuffed Makki Ki Roti

Stuffed Makki Ki Roti
Stuffed Makki Ki Roti
  • Prep time
  • Cooking time
  • Serves5 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for Lunch

About this recipe

Stuffed Makki ki Roti is North Indian Punjabi special bread which is usually made in winter months. Makki ki roti is made with corn flour. Stuffed makki ki roti is an innovative recipe as usually makki ki roti is served with sarson ka saag.

Ingredients for Stuffed Makki Ki Roti

  • Yellow Corn Flour – 250 gms
  • Chopped spring onions – 1 cup
  • Grated Cabbage – 1 cup
  • Grated Carrot – 1 cup
  • Grated Broccoli – 1 cup
  • Salt, Carom seeds, cumin seeds, red chilly powder/flakes – As per taste

How to cook Stuffed Makki Ki Roti

  1. Mix all the veggies and spices. Add corn flour or makki ka atta. Using little warm water, prepare a nice dough. While kneading the dough, add 1 tsp oil. Knead a soft and form dough.
  2. Make small balls of the dough. On a flat surface, spread a plastic sheet. Press the dough ball using the fingers and keep on pressing the roti in circular manner.
  3. Place the prepared stuffed makki ki roti on hot griddle. Cook the roti on medium flame. Apply little oil on both sides of the roti to make it crisper. Cook till both sides of the roti turns brown.
  4. Once ready, serve hot with butter or sarson ka saag.

Recipe video

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