Dry Aloo Saag

5 from 2 votes

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Served AsLunch
CuisineIndian
Servings 2
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Ingredients
  

  • 1 cup chopped spinach leaves
  • 2 tbsp mustard oil
  • Salt
  • 1/4 teaspoon cumin seed
  • Asafoetida - 1 pinch
  • 1 onion chopped
  • 1 teaspoon Ginger garlic paste
  • red chilli powder 1 tsp
  • turmeric powder 1/2 tsp
  • Cumin powder 1 tsp
  • garam masala 1/4 tsp
  • 2 boiled potatoes
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Instructions
 

  • Heat a nonstick pan over medium flame. Add the washed spinach to the pan.
  • Once spinach is cooked and most water dries up, transfer the spinach in a dish.
  • In the same pan, add 2 teaspoons of mustard oil.
  • add cumin seeds and asafoetida. Then add chopped onion. cook till translucent.
  • Add garlic ginger paste. Add all the dry spices.
  • Now add the cubed potatoes and mix.
  • cook on medium heat for 5-6 minutes
  • add spinach and Mix it.
  • cook for another 3-4 minutes or till potatoes are done.

Please appreciate the author by voting!

5 from 2 votes
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