Quick Baby Aloo Fry

Quick Baby Aloo Fry - Plattershare - Recipes, food stories and food lovers

About Quick Baby Aloo Fry

Spicy and quick aloo fry is a simple but quick dish using baby potatoes and few aromatic spices, ready in 30 minutes!!
4.34 from 6 votes
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Recipe Time & More

Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Servings - 3


  • 20 to 25 Baby Potatoes
  • 1 tsp Red Chili Powder
  • 1/2 tsp Turmeric Powder
  • 1 to 1 tsp Kitchen King Masala Powder
  • 2 to 3 tbsp Oil
  • 1-2 tsp Salt or as per taste
  • leaves Garnishing or coriander, or cilantro coriander cilantro for


  • Wash the baby potatoes clean and cook in a pressure cooker (for 2 to 3 whistles) or in a pan of water till cooked but not mushy. Cool and peel all the potatoes.
  • In a deep saucepan, heat the oil on medium high. Once the oil gets hot, reduce the heat and stir in the chili powder, turmeric and Kitchen King Masala powder.
  • Immediately, pour in the boiled and peeled baby potatoes, add salt to taste and mix well to coat the potatoes with all the aromatic masala powders!! Increase the heat to medium high and keep stirring for about a minute.
  • Once the mixture is hot, reduce the heat to medium low, close with a lid and cook the potatoes for about 5 to 7 minutes, stirring in between (so as not to burn them). By this time, you should see the potatoes are well roasted and oil would have sepa
  • Remove from heat, add the cilantro leaves, give it a quick stir and serve hot with rice and dal or any Indian flatbread!!

Recipe Notes

  • Instead of Kitchen King Masala powder (I like the flavor of it!), you can substitute with 1 teaspoon coriander powder and ¼ teaspoon garam masala powder. You can even use sambhar powder for a south Indian flavor!
  • This amazing quick curry can be made with large potatoes too.  Just boil the potatoes till cooked, peel, cut into medium sized pieces and proceed with the same method.

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4.34 from 6 votes

Vanitha Bhat
Vanitha Bhat


4.34 from 6 votes

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