Honey Roast Beetroot
Advertisement
Honey roast beetroot is such a wonderful healthy dish to satisfy your snack or sweet cravings. Glazed with honey and slightly sticky its a treat to your taste buds. Its is an appetizing and healthy snack for your kids.
Advertisement
Ingredients
- 250 grams beetroot
- ¼ teaspoon dried thyme
- ¾ teaspoon apple cider vinegar
- A generous pinch of brown sugar
- 1 tablespoon olive oil
- ¾ tablespoon honey
Advertisement
Instructions
- Wash and peel the beetroot.
- Cut each beetroot into wedges and arrange in a large oven proof pan.
- Preheat oven @ 180c.
- Mix brown sugar with apple cider vinegar until the sugar granules are completely dissolved.
- Mix olive oil, honey and thyme until well combined in a small bowl.
- Add the cider vinegar and mix well.
- Pour this dressing over the wedges and toss well until all the wedges are coated completely with the dressing.
- Roast for 25 minutes until the wedges are sticky and glazed.
Notes
Oven temperature and timings differ from one oven to another, hence adjust the timings and temperature accordingly. Beetroots are very versatile and cook fast. It should not take more than 30 minutes to get roasted.
Advertisement
Related Posts You May Like
-
Mutton Pepper Roast
Mutton Pepper Roast is a south Indian style mutton recipe. It is a very tasty, flavorful and spicy mutton dish....
-
Restaurant Style Squid Roast
This aromatic and flavorful restaurant style squid roast is a must try. Squid is cooked in an authentic Kerala style...
-
Spicy Mutton Roast – Chettinad Style
When I think about meat roasts lathered with a smooth, yummy, spicy layer of masala - it has to be...
-
Aunt Indra’S Goan Pepper Beef Roast
The Goan Pepper Beef Roast can be enjoyed as a wonderful light lunch or dinner served along with some tasty...
-
Mushroom Ghee Roast
Mushroom Ghee Roast is a Mangalorean dish made from grated coconut, tamarind, and cashew nut gravy simmered in ghee taking...
-
Flavors Of The South : Kerala Style Chicken Tomato Roast
This dish is an easy and super tasty chicken roast that would be perfect for any occasion. A no fuss...
Recipes You May Also Like
Mushroom Fried Rice
A Chinese style adapted easy mushroom fried rice. Make this for the lunch or dinner and is a complete one…
Urad Dal Karayal
karayal is a pulse base recipe, mostly famous in up, Bihar and northern india. the karayal made from urad dal…
Malai Kofta
This is a North Indian dish which is served with roti, in this recipe I have used cashew nuts an…
Tomato Brinjal Chutney
Tomato Brinjal Chutney also known as Kathirikai Chutney or Brinjal Tomato Chutney/ kathirikkai bhajji. Its a Quick recipe goes well…
Chives Chutney/ Chives Salad
Chives Chutney or chives salad is a traditional recipe of the Nagas. It is from the Naga cuisine. A very…
Banana Halwa
Kids refuse to eat bananas? You have stock of more ripened bananas at home? don’t worry. make this yummy, delicious…
Articles You May Also Like
How Lump Charcoal Make The Best Grilled Meals
The best time to fire that grill is when you need to celebrate a momentous occasion. But today, people can grill anytime they want. They…
The Incredible Egg: Can Eggs Go Bad? Unraveling the Myths and Facts
Eggs, the breakfast hero, culinary chameleon, and baking MVP, are a staple in kitchens worldwide. But with their delicate nature and ever-ticking clock, a crucial…
Cooking Frozen Fresh Fish: Mastering the Techniques and Enhancing Flavors
Cooking Frozen Fresh Fish! When it comes to cooking frozen fresh fish, mastering the right techniques can make all the difference. As the new fishing…
Everything You Wanted To Know About Edible Flowers
In the vast realm of culinary exploration, edible flowers have emerged as a captivating subject. Like delicate brushstrokes on a canvas, these vibrant botanical wonders…
6 Amazing Wines You Must Try Out Today
Wine has the power to transport you to scenic French vineyards, romantic Italy, vibrant Argentina, magical New Zealand, or any other location of your dreams.…
Rollsking- Review
A roll is indeed a versatile snack! Its ‘dig into it anytime’ personality endears the popular dish to many and makes it a personal favorite.…
