Strawberry Compote / Sauce
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Ingredients
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Instructions
- In saucepan over medium heat, combine fresh strawberries, sugar, lemon juice, salt and cook for 10 minutes.
- Stirring often. After 10 minutes, lower the heat until the compote coats the back of a spoon, about 15 minutes.
- Remove from heat and allow it.
- Store in air tight container and keep it in freezer.
Notes
- You can store it for 3 to 4 days in the fridge and 3 to 4 months in the freezer.
Recipe Nutrition
Calories: 233 kcal | Carbohydrates: 60 g | Protein: 1 g | Fat: 1 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Sodium: 11 mg | Potassium: 196 mg | Fiber: 3 g | Sugar: 56 g | Vitamin A: 15 IU | Vitamin C: 75 mg | Calcium: 21 mg | Iron: 1 mg
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