Kesar Badam Phirni

Kesar Badam Phirni - Plattershare - Recipes, food stories and food lovers
Recipe Cuisine TypeIndian
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About Kesar Badam Phirni

Simple Kesar Phirni I prepared and added lots of almonds as our kids usually don't eat dry fruits. My daughter is averse to nuts. So what I did. I ground lots of almonds along with rice, so it became yummy, creamy and rich. For bazaar-waala look I served this in kulhads and in my home it was loved and appreciated that I brought this from market. I am sure your guests will also ask from where did you buy this.
4.17 from 6 votes
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Recipe Time & More

Prep Time2 hours 10 minutes
Cook Time30 minutes
Total Time2 hours 40 minutes
Served AsDesserts
Recipe TasteSweet
Servings - 4

Ingredients
 

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Instructions
 

  • Wash and soak rice for 30 minutes, then grid it in a blender along with almonds and form a paste
  • In a pan add milk and heat it till it starts boiling
  • Now add rice and almond paste to boiling milk and make sure the lumps do not form. Cook this on slow flame till rice gets cooked properly. Stir it continuously Now add kesar to this
  • Once it is cooked add sugar and green cardamom powder to this and cook it for next 2 to 3 minutes
  • Transfer this in a serving dish and garnish this with rose petals and pistachio

Recipe Notes

You can add sugar and dry fruits according to your taste
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4.17 from 6 votes

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Meera Girdhar
Meera Girdhar

6 Comments

4.17 from 6 votes

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