Spicy Urad Dal

Name: Spicy Urad Dal
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1 cup White Urad Dal; 2 glass Water; 10 cloves Garlic; 7 Green Chillies; 1 piece Ginger; 1-2 tsp Salt (as your taste, or as per taste); 1 tsp Garam Masala; 1 tbsp Jeera Powder (or dhaniya dhaniya ); 2 leaves Coriander (chopped); Tadka (for); 1 tbsp Desi Ghee; 2 tbsp Oil; 1 tsp Jeera; 1 tsp Rai; 4 cloves 4-5; 1 Star Anise; 1 Bay Leaf; 1/2 tsp Hingh 1/2 Tsp (hingh); 1 Red Chillies (chopped for garnish); 3 slice Lemon (for garnish)

Neelam Barot

Spicy Urad Dal - Plattershare - Recipes, food stories and food lovers

Indian

About Spicy Urad Dal

Spicy Urad dal is one of the favourite dish of my family. In winter season we prepared with green masala and in summer or rainy season we used dry masala. This one is very easy and healthy recipe of Urad dal . I hope you all love the dish.

4.75 from 8 votes

Print Pin

Recipe Time & More

Prep Time20 minutes mins

Cook Time25 minutes mins

Total Time45 minutes mins

Served AsLunch

Recipe TasteSalty Sour Spicy Sweet Tangy

Servings - 4

Ingredients

▢ 1 cup White Urad Dal
▢ 2 glass Water
▢ 10 cloves Garlic
▢ 7 Green Chillies
▢ 1 piece Ginger
▢ 1-2 tsp Salt as your taste, or as per taste
▢ 1 tsp Garam Masala
▢ 1 tbsp Jeera Powder or dhaniya dhaniya
▢ 2 leaves Coriander chopped
▢ Tadka for
▢ 1 tbsp Desi Ghee
▢ 2 tbsp Oil
▢ 1 tsp Jeera
▢ 1 tsp Rai
▢ 4 cloves 4-5
▢ 1 Star Anise
▢ 1 Bay Leaf
▢ 1/2 tsp Hingh 1/2 Tsp hingh
▢ 1 Red Chillies chopped for garnish
▢ 3 slice Lemon for garnish

Instructions

▢
Firstly wash and shak the dal and keep waise for 20 minute. Crushed coarsely garlic, green chilli and ginger.
▢
After 20 minute drain the water from dal and add dal into the cooker then add 1 and 1/2 glass of water .
▢
Now give 3 whistle to the cooker then leave it for cool down. Dal is ready for tadka.
▢
For tadka keep kadai on flame add ghee and oil for simmer.
▢
Now add jeera and rai , When it start to crackle and simmer add hing, cloves, star anise, bay leaf .
▢
Add crushed chilli ,ginger, garlic and keep stirring. Add this tadka into the dal.
▢
Now add salt garam masala, dhaniya jeera powder and keep boiling on slow flame for 7-8 minute.
▢
Add chopped coriander leaves and remove from the flame.
▢
At the serving time add chopped red chilli and coriander leaves. Serve with bajra roti or makke ki roti with masala buttermilk as your choice.

Recipe Notes

In summer make it with dry spices and in winter make with green spices you all love the taste of it.

Explore Recipes by Tags lunch idea recipes rajasthani recipes

Please appreciate the author by voting!

4.75 from 8 votes

Visit Our Store

Neelam Barot

Love to cook and love to carve veggies....
Trying to improve my skills and presentation my food plates......????

8 Comments

Sanjay Kumar

June 11, 2020 / 2:35 pm Log in to Reply

Wow, this looks fantastic!
Sreeju Premarajan

June 3, 2020 / 4:23 pm Log in to Reply

Such a tasty dish! Thanks for the recipe.
Pradeep Kiran

December 30, 2019 / 3:40 pm Log in to Reply

Such a delicious dish! Thank you.
Usashi Mandal

July 27, 2017 / 12:00 am Log in to Reply

awesome
Hem Lata Srivastava

July 25, 2017 / 12:00 am Log in to Reply

mouthwatering
Anju Bhagnari

July 24, 2017 / 12:00 am Log in to Reply

Super nice recipe Dear Neelam 🙂
Aniket Tomar

April 8, 2017 / 9:23 pm Log in to Reply

Such a scrumptious dish! Thank you.
Vivek Kesarwani

March 29, 2015 / 9:51 pm Log in to Reply

Absolutely scrumptious! Thanks for the recipe.