Spicy Urad Dal

Spicy Urad Dal - Plattershare - Recipes, food stories and food lovers
Spicy Urad dal is one of the favourite dish of my family. In winter season we prepared with green masala and in summer or rainy season we used dry masala. This one is very easy and healthy recipe of Urad dal . I hope you all love the dish.
4.30 from 4 votes
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Prep Time20 minutes
Cook Time25 minutes
Total Time45 minutes
Served As: Lunch
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4

Ingredients
 

  • 1 cup White Urad Dal
  • 2 glass Water
  • 10 cloves Garlic
  • 7 Green Chillies
  • 1 piece Ginger
  • 1-2 tsp Salt as your taste, or as per taste
  • 1 tsp Garam Masala
  • 1 tbsp Jeera Powder or dhaniya dhaniya
  • 2 leaves Coriander chopped
  • Tadka for
  • 1 tbsp Desi Ghee
  • 2 tbsp Oil
  • 1 tsp Jeera
  • 1 tsp Rai
  • 4 cloves 4-5
  • 1 Star Anise
  • 1 Bay Leaf
  • 1/2 tsp Hingh 1/2 Tsp hingh
  • 1 Red Chillies chopped for garnish
  • 3 slice Lemon for garnish
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Instructions
 

  • Firstly wash and shak the dal and keep waise for 20 minute. Crushed coarsely garlic, green chilli and ginger.
  • After 20 minute drain the water from dal and add dal into the cooker then add 1 and 1/2 glass of water .
  • Now give 3 whistle to the cooker then leave it for cool down. Dal is ready for tadka.
  • For tadka keep kadai on flame add ghee and oil for simmer.
  • Now add jeera and rai , When it start to crackle and simmer add hing, cloves, star anise, bay leaf .
  • Add crushed chilli ,ginger, garlic and keep stirring. Add this tadka into the dal.
  • Now add salt garam masala, dhaniya jeera powder and keep boiling on slow flame for 7-8 minute.
  • Add chopped coriander leaves and remove from the flame.
  • At the serving time add chopped red chilli and coriander leaves. Serve with bajra roti or makke ki roti with masala buttermilk as your choice.

Recipe Notes

In summer make it with dry spices and in winter make with green spices you all love the taste of it.
Explore Recipes by Tags lunch idea recipesrajasthani recipes

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4.30 from 4 votes
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Neelam Barot
Neelam Barot

Love to cook and love to carve veggies....
Trying to improve my skills and presentation my food plates......????

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