Spicy Urad Dal

Ingredients
- White Urad dal 1 cup
- Water 2 glass
- Garlic 10-12 cloves
- Green chilli 7-8
- Ginger 1 piece
- Salt as your taste
- Garam masala 1 tsp
- Dhaniya jeera powder 1tbs
- Chopped coriander leaves 2 tbs
- For tadka :-
- Ghee 1 tbs
- Oil 2 tbs
- Jeera 1 tsp
- Rai 1 tsp
- cloves 4-5
- Star anise 1-2
- Bay leaf 1-2
- Hingh 1/2 tsp
- Red chilli chopped 1 for garnish
- Lemon slice 3-4 for garnish
Instructions
- Firstly wash and shak the dal and keep waise for 20 minute. Crushed coarsely garlic, green chilli and ginger.
- After 20 minute drain the water from dal and add dal into the cooker then add 1 and 1/2 glass of water .
- Now give 3 whistle to the cooker then leave it for cool down. Dal is ready for tadka.
- For tadka keep kadai on flame add ghee and oil for simmer.
- Now add jeera and rai , When it start to crackle and simmer add hing, cloves, star anise, bay leaf .
- Add crushed chilli ,ginger, garlic and keep stirring. Add this tadka into the dal.
- Now add salt garam masala, dhaniya jeera powder and keep boiling on slow flame for 7-8 minute.
- Add chopped coriander leaves and remove from the flame.
- At the serving time add chopped red chilli and coriander leaves. Serve with bajra roti or makke ki roti with masala buttermilk as your choice.
Notes
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awesome
mouthwatering
Super nice recipe Dear Neelam 🙂