Honey-Baked Tofu With Toasted Rye

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About Honey-Baked Tofu With Toasted Rye
Honey-baked simple tofu, herbed with home made rye toasted with garlic infused oil.
This British breakfast dish is packed with protein and wholesome slice of seeds bread keep you energized and full for a busy day. Do try this amazing recipe. You can replace the tofu for paneer or feta cheese.
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Recipe Time & More
Ingredients
- 100 gm Tofu
- 2 slice Bread of rye
- 2 Honey tbspn runny
- 1/2 Fennel Seeds crushed coarsely
- 1 tsp Rosemary crushed between palms
- 1-2 tsp Salt or as per taste
- to Pepper taste
- 2 tbsp Butter
- Bread preparing rye
- 1 clove Garlic crushed â
- 1 cup Whole Wheat Flour
- 1/4 cup Almond Flour
- 1/2 cup Oats Flour
- 1/4 cup Flour rye
- 1/4 cup Mixed Seeds or seeds extra seeds sprinkle on top
- 1 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1 tsp Salt coarse, or as per taste
- 1 tbsp Honey
- 1 cup Buttermilk cup milk + water + cup curd
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Instructions
- Preparing rye bread Mix wet and dry ingredients seperately.
- Add dry to wet mixture in portions. This should be like a very sticky dough. Mix it nicely.
- Line a baking tray with butter paper to pull the bread loaf easily, after its baked. Spread the dough evenly on the tray.
- Sprinkle some seeds on the top and bake for 50-60 minutes or till a toothpick inserted comes out clean.
- Cool on a rack. Slice only after the loaf cools completely.
- Take 2 bread slices that we just prepared. Mix melted butter and crushed garlic.
- Enjoy hot as breakfast, lunch or dinner
- Preparing tofu Place the tofu in a pan pour honey over it. Sprinkle herbs, salt and pepper to taste and bake for 5-7 minutes in a preheated oven @200C.
- Spread the garlic infused oil over the bread slices and keep in oven along with tofu for 4-5 minutes.
Recipe Notes
Do not leave the tofu in the oven for long time it will become tough.
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5 Comments
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Perfect dish! Can’t wait to cook it.
This looks so good! Appreciate the share.
Thanks for the inspiration! Looks tasty.
This looks so tasty! Thank you.
Such a delicious dish! Thank you.