Steamed Plantains With Coconut Fillings

Steamed Plantains With Coconut Fillings - Plattershare - Recipes, food stories and food lovers
Nendram pazham / Plantain is the staple diet of kerala and is very good for health. Recently I visited my friend who lives in Kerala and she served this as breakfast to us. It was so delicious and mouthwatering which can be made very easily. Of course a stomach filling one too. A very healthy breakfast for growing children and an interesting way to make them eat fruits. Every bite of this gives awesome taste with the perfect blending of coconut, banana and honey.....
4 from 2 votes
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Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Served As: Breakfast
Recipe Cuisine Type: South Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 3

Ingredients
 

  • Nendram Pazham ripe plantains 4 nendram pazham
  • 3 spoons Grated Coconut fresh tb
  • 2 spoons Honey tb
  • 2 spoons Brown Sugar or sugar or sugar tb
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Instructions
 

  • In a pan dry roast the coconut till the moisture goes and keep it aside. Once it cools down mix sugar or brown sugar with it and keep aside.
    Steamed Plantains With Coconut Fillings - Plattershare - Recipes, food stories and food lovers
  • Remove the edges on the both sides of the Plantain and cut them in to two pieces. Make a slit vertically on the banana.
    Steamed Plantains With Coconut Fillings - Plattershare - Recipes, food stories and food lovers
  • With the help of a spoon stuff the coconut mix in to the banana. Place the stuffed bananas in to the idly cooker or steamer and cook for 10 minutes.
    Steamed Plantains With Coconut Fillings - Plattershare - Recipes, food stories and food lovers
  • Or you can microwave them for a minute. Then pour a tea spoon of honey on the coconut and serve hot.
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4 from 2 votes
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Subhashni Venkatesh
Subhashni Venkatesh

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