Name: Steamed Plantains With Coconut Fillings
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: Nendram Pazham (Ripe Plantains 4); Fresh Grated Coconut 3 tb spoons; Honey 2 tb spoons; Sugar or brown sugar 2 tb spoons

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Recipes

Nendram pazham / Plantain is the staple diet of kerala and is very good for health. Recently I visited my friend who lives in Kerala and she served this as breakfast to us. It was so delicious and mouthwatering which can be made very easily. Of course a stomach filling one too. A very healthy breakfast for growing children and an interesting way to make them eat fruits. Every bite of this gives awesome taste with the perfect blending of coconut, banana and honey.....

Prep Time 5

Cook Time 10

Total Time 15

Served AsBreakfast

CuisineSouth Indian

Servings

Ingredients

▢ Nendram Pazham Ripe Plantains 4
▢ Fresh Grated Coconut 3 tb spoons
▢ Honey 2 tb spoons
▢ Sugar or brown sugar 2 tb spoons

Instructions

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In a pan dry roast the coconut till the moisture goes and keep it aside. Once it cools down mix sugar or brown sugar with it and keep aside.
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Remove the edges on the both sides of the Plantain and cut them in to two pieces. Make a slit vertically on the banana.
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With the help of a spoon stuff the coconut mix in to the banana. Place the stuffed bananas in to the idly cooker or steamer and cook for 10 minutes.
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Or you can microwave them for a minute. Then pour a tea spoon of honey on the coconut and serve hot.