Vegan Chia Seed Pudding

Vegan Chia Seed Pudding - Plattershare - Recipes, food stories and food lovers
A sugar free vegan & Healthy dessert . Very refreshing and a visual delight
4.50 from 2 votes
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Prep Time10 minutes
Total Time10 minutes
Served As: Breakfast, Dinner
Recipe Cuisine Type: Continental, Fusion
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 10


  • Chocolate chia pudding
  • 1/3 Cup Chia Seeds
  • 1 Cup Soya Milk
  • 1/8 Cup Cocoa Powder
  • 1/8 Cup Raisin
  • 3-4 Date finely chopped
  • 3-4 Figs dry finely chopped
  • 4 Walnuts finely chopped
  • 1/2 tsp Cinnamon Powder
  • 1/2 tsp Nutmeg Powder
  • 2 tbsp Syrup or date date
  • Coconut Milk chia pudding
  • 1/2 Cup Chia Seeds
  • 1.5 Cups Coconut Milk
  • Garnishing
  • 15 Pistachio finely chopped


  • Mix all the dry ingredients for the Chocolate Chia pudding in a bowl, add soya milk and stir. Cover with a lid and put in the fridge for 3-4 hours
  • Similarly mix chia seeds and coconut milk and refrigerate for 3-4 hours.
  • Chia seeds absorbs the liquid and you will get a thick pudding.
  • Layer it in dessert cups / bowls and garnish with pistachio. Refrigerate again. Serve cold.
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4.50 from 2 votes

Paluk Khanna
Paluk Khanna

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