Lemon Chicken Cooked In Creamy Mushroom Sauce Served With Steamed Broccoli, Roasted New Potatoes And Rice

3.67 from 3 votes

A dish that is delicious and made with food that heals and keeps you healthy. Why You Must eat Mushroom : Very low in calories, yet packed with meaty flavours and contain substances that may enhance the immune system and slow tumor growth. Why You Must eat Broccoli: It is an excellent source of antioxidant, being rich in Vitamin C and is also an excellent source of Calcium and Vitamin K. And one cup of cooked broccoli has more Vitamin C than a fresh orange. Vitamin C enhances iron absorption making the lightly cooked broccoli an ideal companion for iron rich poultry. Why You must eat Chicken: Chicken breasts are one of the leanest of all meats, skinless chicken breast is a superlative protein source for the health conscious. Vitamin B are a healthy bonus.
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Served AsLunch
Recipe Taste Salty, Savoury, Tangy
Servings 4


  • 250 gm mushroom cut into medium size pieces
  • 250 gm chicken breat cut into small cubes
  • 2 onions very finely chopped
  • Loads of garlic the more the better
  • Fresh rosemary
  • 1 tablespoon butter
  • 1 cup milk
  • 1/3 rd cup heavy cream
  • 1/3 rd cup grates cheese optional
  • Freshly ground pepper
  • Salt
  • Juice of 1 lemon
  • 2 teaspoon oil


  • Heat oil in a pan. Cook onions and chopped garlic till it turns brown.
  • Add mushrooms and cook on medium flame till mushrooms are cooked nicely and there is no water left in the pan.
  • Take it on a plate and keep aside to be used later again.
  • In the same pan, add some butter and rosemary and chopped garlic.
  • Add the cubed chicken pieces and cook for 2 3 minutes on both sides. Do not over cook as chicken will become chewy and we want that melt in mouth texture.
  • Now add milk, heavy cream, grates cheese , salt and pepper to taste
  • Next add the cooked mushrooms and cook for 2 minutes more till there is a nice creamy liquid left in the pan.
  • Sprinkle Lemon juice at the end and mix gently.
  • Cook some rice separately.
  • Steam some broccoli florets with salt and pepper
  • For the roastes potatoes :Take some new small baby potatoes and wash and scrub nicely to remove any trace of dust.
  • Cut them into half and boil in salt water for 6 to 7 minutes.
  • Roast in a preheated oven at 220 degree centigrade with some rosemary and garlic and salt and pepper for about 15 to 20 minutes.
  • Now is the time to assemble everything together and enjoy your meal.

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3.67 from 3 votes

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Soma Pradhan
Soma Pradhan

S/W Proffessional who loves to cook and share recipes

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