Sprouted Moong Salad
About Sprouted Moong Salad
Sprouted moong salad
In peak summer sprouts come out within 12 hours. I just made the salad with dressing of olive oil, flaxseed, lemon juice and pink salt.
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Recipe Time & More
Ingredients
- 1/2 Moong sprouted
- 1 cup Fruits mixed raw veg and
- 1 tbsp Lemon Juice
- 1 tsp Flaxseeds powder
- 1 tbsp Extra Virgin Olive Oil
- Black Pepper or salt, or seasoning salt and for seasoning
- Garnishing or mint mint for
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Instructions
- Take a mixing bowl add sprouted noong, cucumber, beetroots, tomatoes, green chilli, grapes, apple, olive oil, flaxseeds, salt, black pepper and lemon juice.
- Mix all together finally chopped mint leaves. Your salad is ready to serve.
Recipe Notes
Try to finish within half an hour.
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Geeta Biswas
5 Comments
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Wow, this looks fantastic!
Absolutely delicious! Thanks for sharing.
Such a flavorful dish! Can’t wait to taste it.
Such a beautiful dish! Can’t wait to try it.
This is a fantastic recipe! Thanks for sharing.