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Chaat Masala

4.40 from 5 votes

Indian chaat Masala which can be used in any dish and make it more more tasty. It can be made and store in a air tight jar for about 1 year.
Prep Time 1 hour
Cook Time 1 hour
Total Time 2 hours
Servings 1


  • 1/2 tsp asafetida
  • 1 tsp rock salt sends namak
  • 1 tsp black salt
  • 2 tsp dry mango powder
  • 1/2 tsp black pepper powder
  • 1/2 tsp white pepper powder
  • 1/2 tsp Salt
  • 1/2 tsp jeers powder roasted
  • 1 tsp dry pomegranate seeds


  • Roast asafetida on medium heat. Roast dry pomegranate seeds on low flame to remove moisture.
  • Mix all the ingredients to a fine powder.
  • Store in airtight jar.
Tags spice

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4.40 from 5 votes

Khushboo Shaw
Khushboo Shaw

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