Chaat Masala

4.40 from 5 votes

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Indian chaat Masala which can be used in any dish and make it more more tasty. It can be made and store in a air tight jar for about 1 year.
Prep Time 1 hour
Cook Time 1 hour
Total Time 2 hours
CuisineIndian
Servings 1
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Ingredients
  

  • 1/2 teaspoon asafetida
  • 1 teaspoon rock salt sends namak
  • 1 teaspoon black salt
  • 2 teaspoon dry mango powder
  • 1/2 teaspoon black pepper powder
  • 1/2 teaspoon white pepper powder
  • 1/2 teaspoon Salt
  • 1/2 teaspoon jeers powder roasted
  • 1 teaspoon dry pomegranate seeds
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Instructions
 

  • Roast asafetida on medium heat. Roast dry pomegranate seeds on low flame to remove moisture.
  • Mix all the ingredients to a fine powder.
  • Store in airtight jar.

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4.40 from 5 votes
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