Chaat Masala

Chaat Masala - Plattershare - Recipes, food stories and food lovers
Indian chaat Masala which can be used in any dish and make it more more tasty. It can be made and store in a air tight jar for about 1 year.
4.40 from 5 votes
Print Pin
Prep Time1 hour
Cook Time1 hour
Total Time2 hours
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 1


  • 1/2 tsp asafoetida
  • 1 tsp Rock Salt sends namak
  • 1 tsp Black Salt
  • 2 tsp Dry Mango Powder dry
  • 1/2 tsp Black Pepper Powder
  • 1/2 tsp White Pepper Powder
  • 1/2 tsp Salt or as per taste
  • 1/2 tsp Jeers Powder roasted jeers powder
  • 1 tsp Pomegranate Seeds dry


  • Roast asafetida on medium heat. Roast dry pomegranate seeds on low flame to remove moisture.
  • Mix all the ingredients to a fine powder.
  • Store in airtight jar.

Please appreciate the author by voting!

4.40 from 5 votes

Khushboo Shaw
Khushboo Shaw

No comments yet

Leave a Reply