Chaat Masala
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Indian chaat Masala which can be used in any dish and make it more more tasty. It can be made and store in a air tight jar for about 1 year.
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Ingredients
- 1/2 tsp asafetida
- 1 tsp rock salt sends namak
- 1 tsp black salt
- 2 tsp dry mango powder
- 1/2 tsp black pepper powder
- 1/2 tsp white pepper powder
- 1/2 tsp Salt
- 1/2 tsp jeers powder roasted
- 1 tsp dry pomegranate seeds
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Instructions
- Roast asafetida on medium heat. Roast dry pomegranate seeds on low flame to remove moisture.
- Mix all the ingredients to a fine powder.
- Store in airtight jar.
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nice
Interesting recipe!