Sprouted Moong Dhokla

Ingredients
- 250 gm Sprouted Whole Moong
- 120 gm Gram Flour
- 1 Carrot
- 3 Green Chilies
- 1 Inch Ginger
- 11/2 Tbsp Oil
- Salt
- 1/2 tsp Cumin seed powder
- 1/2 Cup Buttermilk
- 1/2 tsp Soda bicarb
- 2 Tbsp Coriander leaves
- 1/2 tsp Mustard seeds
- 1/2 tsp Sesame seeds
- 7-8 Curry leaves
Instructions
- 1. Wash the whole Moong and soak them in water for overnight.
- 2. Rinse again the soaked Moong and place them in a wet muslin cloth and again put them for 6-8 hours without disturbing the position.
- 3. Untie the cloth and check the Moong, The sprouted Moong are ready to use. If they are not sprouted properly, sprinkle some water on them and again tie the cloth for 3-4 more hours.
- 4. Now to make Dhokla, First crush the sprouted Moong coarsely and put the paste aside. (Note: To crush the Moong, you can use lil amount of water to make coarse paste.)
- 5. Now, Cut the carrot roughly, and add green chilies, ginger and some roughly chopped coriander leaves and make churn them in a mixer.
- 6. Add this carrot mixture paste in sprouted Moong paste and make a Dhokla batter by adding buttermilk and Gram flour.
- 7. Season the batter with salt, red chili powder, and cumin seed powder. and keep the batter aside.
- 8. Now heat a dhokla maker with some amount of water in it, and grease the dhokla plate with oil. let the water starts boiling, Now add Soda bicarb in dhokla batter and 1 Tbsp of Oil and mix the batter properly, and place this mixture on dhokla plate
Notes
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