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Gluten-Free Soya Gol-Gappa - Street Food Of India
Dhara Shah
This is GLUTEN-FREE Gol-gappa or Pani puri where it's my innovation to use soya chunk flour to make Puris and believe me it tastes yummy, must try!
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Prep Time
8
minutes
mins
Cook Time
15
minutes
mins
Total Time
23
minutes
mins
Served As
Brunch
,
Snacks
Recipe Cuisine Type
Indian
,
Street Food
Servings
2
Ingredients
1x
2x
3x
1
tbsp
oil
1
teaspoon
Salt
2
tbsp
sooji
1/4
cup
of water to make tight daugh
Oil to fry
Other Ingredients:
Pani Puri stuffing and regular spicy and sweet Pani to serve with
Instructions
In a medium sized mixing bowl, add all the ingredients except water.
Now gradually add water and knead it well to make a very tight dough.
Divide the dough into small equal portions and roll it out in desired shapes.
Deep fry them until they become light brown and crispy and remove it on tissue paper.
So your soya golgappa is ready, serve it with stuffing and tikha, mitha pani and enjoy it in snacks or appetizer!
Keyword
gluten free, indias street food, street food
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