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    Gol Gappa Chaat - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Home » Recipe » Snacks

    Gol Gappa Chaat

    Gol Gappa Chaat - Plattershare - Recipes, Food Stories And Food EnthusiastsAarti Sharma
    3 May, 2014
    4.8 from 9 votes
    Served As Snacks
    Print Recipe Pin Recipe
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    Prep Time 40 mins
    Cook Time 30 mins
    Total Time 1 hr 10 mins
    Cuisine Chaat, Indian, Street Food
    Recipe Category Vegetarian
    Servings 2

    Ingredients
      

    • Suji Semolina 1 cup
    • Maida All purpose flour ½ cup
    • Oil 2 tbsp for making dough
    • Oil to deep fry
    • Boondi 2 tbsp
    • Yogurt 2 Cups
    • Sugar to taste
    • Salt to taste
    • Roasted Cumin Powder ½ tsp
    • Red Chilli Powder ½ tsp
    • Mint chutney to taste
    • Sweet tamarind chutney to taste
    • Fresh coriander/mint leaves chopped 1 tbsp
    • Potato 1 Large Boiled
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    Instructions
     

    • For Gol Gappa : Take Maida, Suji and oil in any utensil and mix these contents properly. With the help of water knead a dough for hard Puri (press dough well while kneading).
    • Cover the dough and leave it aside for 15-20 mins to ferment. 
    • Break a big round (guava sized) piece off the dough, roll this round piece into a circle. With the help of a cover cut as many round puri possible, take the small circles and keep them on a plate.
    • Mix the dough that is leftover to the main dough and repeat the same process till you have made puris of the entire dough. Now take one puri at a time and roll it a little making it more thin.
    • You can roll them length wise to make long puri or circular to make round puri. 
    • Heat the oil on medium high heat. Start frying the puris, starting first with the puri you first rolled.
    • Put one puri in the oil and press lightly. When it puffs turn over and put another puri in the oil. Keep adding 6-8 puris at a time. Fry the puris until they are golden-brown all around by turning a few times. You may adjust the heat as needed while frying.
    • Take the puris out and place over paper towel, so the excess oil is absorbed.
    • For Chaat : Peel the boiled potato and cut into small cubes. Add some salt into it and mix it well. With the help of a finger make a hole in the each gol gappa and stuff the potato cubes
    • Whisk the yogurt well with sugar and salt as to taste.
    • Place gol gappas on a plate and cover with yogurt.
    • Drizzle mint chutney and tamarind chutney. Sprinkle red chilli powder, boondi, cumin powder. 
    • Garnish with coriander/mint leaves, red chilli powder and chat masala.
    • Tip : You can also stuff sprouts and boiled kala chana in the gol gappas.
    Recipe Tags indian snacks

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    Recipe By
    Aarti Sharma

    Aarti Sharma

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    1. Avatar Of Kirti Yadav
      Kirti Yadav August 18, 2015

      4 stars
      Its 11 o\’clock at night and I just saw your recipe …feels like eating it now. Sometimes it\’s so hard to work for a food website 🙂

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