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Snake Gourd Curry

4.50 from 2 votes

People rare cook this vegetable but it has lots of benefit. It has such a power to improve the strength of immune system, digestive system, increase hydration in the body, reduce fever, prevent from hair loss and aid in weight loss.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2


  • 250 gm snake gourd chichinda
  • 2 tbsp chopped onion
  • 2 tbsp chopped tomato
  • 1 tsp chopped green chillies
  • 1 tsp cumin powder
  • 1 tsp Ginger paste
  • 1/2 tsp Turmeric Powder
  • 1 tsp cumin seeds
  • 1 whole red chilli
  • 2 tbsp coconut milk
  • 2 tbsp oil
  • 1 tsp mustard sauce
  • Salt
  • Fresh coriander leaves


  • Wash and peal off the membrane of the chichinda. Then cut into pieces.
  • Heat a pan put oil, cumin seeds, whole red chilli. Then add chopped onion, stir until light brown.
  • Add chopped green chillies, chopped tomato, turmeric powder, cumin powder, ginger paste salt and chopped chichinda. Stir continuously.
  • Close with the lid for 10 minutes or cook until soft. Then add coconut milk and ready to serve with mustard sauce or kasundi. Garnish with fresh coriander leaves.

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4.50 from 2 votes

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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