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    Pointed Gourd Curry - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Home » Recipe » Dinner

    Pointed Gourd Curry

    Pointed Gourd Curry - Plattershare - Recipes, Food Stories And Food EnthusiastsGeeta Biswas
    19 November, 2020
    5 from 1 vote
    Served As Dinner, Lunch
    Print Recipe Pin Recipe
    This is a simple recipe without any onion and garlic. Pointed gourd is called Parwal which is a popular vegetable. It is very good for weight loss.
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    Prep Time 10 mins
    Cook Time 15 mins
    Total Time 25 mins
    Cuisine Bengali, Homestyle Cooking, Indian
    Recipe Category Vegetarian
    Servings 2

    Ingredients
      

    • 250 pointed gourd
    • 200 gm potato
    • 1 tsp cumin powder
    • 1 tsp coriander powder
    • 1 tsp turmeric powder
    • 1/4 tsp jaggery powder
    • 1/4 cup chopped tomatoes
    • 1 tbsp coconut milk
    • Whole red chilli
    • Green chillies
    • Panch phoran
    • Salt to taste
    Sponsored

    Instructions
     

    • Wash and cut the Parwal and aloo. Then shallow fry with turmeric powder and salt.
      Pointed Gourd Curry - Plattershare - Recipes, Food Stories And Food Enthusiasts
    • Make a paste with adding turmeric powder, cumin powder, coriander powder, jaggery powder and salt.
    • Take a pan add whole red chilli and panch phoran stir for a few seconds. Add chopped tomato and mixed masala again saute.
      Pointed Gourd Curry - Plattershare - Recipes, Food Stories And Food Enthusiasts
    • Add fried pointed gourd and potato. Stir continuously add little water and cook for a few minutes. Add coconut milk. Now it is ready to serve.
      Pointed Gourd Curry - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Notes

    https://youtu.be/99ZxgNvPJyg
    Click this link to watch the recipe on my YouTube channel nanan swade geeta.
    Recipe Tags Pointed gourd curry

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    Recipe By
    Geeta Biswas

    Geeta Biswas

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