Sindhi Kadhi
About Sindhi Kadhi
A typical Sindhi lunch on Sunday afternoons. Sindhi Kadhi served piping hot with boiled rice. Aloo Tuuk and sweet Boondi.The hot spicy Kadhi flavors with the sweet boondi is a treat for the taste buds.
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Recipe Time & More
Ingredients
- 8 tsp Besan
- 8-10 Lady Finger
- 1 Drumstick
- 1/2 Cauliflower
- 2 Potato medium size
- 1/4 tsp Asafoetida
- 1/2 tsp Mustard seeds
- 1/4 tsp Fenugreek seeds methi dana
- 8-10 Curry leaves
- 1/2 tsp Cumin seeds
- 5 tablespoon Oil
- 10 Cluster beans
- 2 Tomatoes medium size, grated
- 1/4 tsp Turmeric powder
- 1/2 tsp Red chili powder
- 1-2 tsp Salt or as per taste
- 1 tsp Ginger grated
- 1 tsp Tamarind pulp
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Instructions
- Heat oil in a deep non stick pan. Cut drumstick into 1½ inch pieces.
- Cut potato into big cubes. Add asafoetida, mustard seeds, fenugreek seeds, cumin seeds and curry leaves to the pan and saute till fragrant.
- Add gram flour and mix and saute till fragrant.Will take almost 20 minutes on slow flame. Add 1½ cups water and mix till smooth.
- Add another 1½ cups water and mix. Heat 2 tbsps oil in a shallow non stick pan. Add bhindi and guar and saute.
- Add tomatoes to the gram flour mixture and mix well. Add turmeric powder, red chilli powder and salt and mix well.
- Add drumstick and potatoes and let them cook. Add ginger, bhindi, gobhi and guar and mix well.
- When the vegetables are cooked, add tamarind pulp and mix well. Cook for 1-2 minutes. Serve hot with steamed rice.
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Recipe Nutrition
Calories: 284kcal | Carbohydrates: 30g | Protein: 8g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 44mg | Sodium: 451mg | Potassium: 660mg | Fiber: 4g | Sugar: 4g | Vitamin A: 536IU | Vitamin C: 70mg | Calcium: 47mg | Iron: 2mg
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Anju Bhagnari
3 Comments
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This is a fantastic recipe! Thanks for sharing.
I’m eager to make this recipe!
This is so inspiring! Can’t wait to cook it.