Sindhi Kadhi

4 from 2 votes

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A typical Sindhi lunch on Sunday afternoons. Sindhi Kadhi served piping hot with boiled rice. Aloo Tuuk and sweet Boondi.
The hot spicy Kadhi flavors with the sweet boondi is a treat for the taste buds.
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Served AsLunch
CuisineNorth Indian
Recipe Taste Salty
Servings 6
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Ingredients
  

  • 8 teaspoon Besan
  • 8-10 Lady Finger
  • 1 Drumstick
  • 1/2 Cauliflower
  • 2 Potato medium size
  • 1/4 teaspoon Asafoetida
  • 1/2 teaspoon Mustard seeds
  • 1/4 teaspoon Fenugreek seeds methi dana
  • 8-10 Curry leaves
  • 1/2 teaspoon Cumin seeds
  • 5 tablespoon Oil
  • 10 Cluster beans
  • 2 Tomatoes medium size, grated
  • 1/4 teaspoon Turmeric powder
  • 1/2 teaspoon Red chili powder
  • 1-2 teaspoon Salt or as per taste
  • 1 teaspoon Ginger grated
  • 1 teaspoon Tamarind pulp
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Instructions
 

  • Heat oil in a deep non stick pan. Cut drumstick into 1½ inch pieces.
  • Cut potato into big cubes. Add asafoetida, mustard seeds, fenugreek seeds, cumin seeds and curry leaves to the pan and saute till fragrant.
  • Add gram flour and mix and saute till fragrant.Will take almost 20 minutes on slow flame. Add 1½ cups water and mix till smooth.
  • Add another 1½ cups water and mix. Heat 2 tbsps oil in a shallow non stick pan. Add bhindi and guar and saute.
  • Add tomatoes to the gram flour mixture and mix well. Add turmeric powder, red chilli powder and salt and mix well.
  • Add drumstick and potatoes and let them cook. Add ginger, bhindi, gobhi and guar and mix well.
  • When the vegetables are cooked, add tamarind pulp and mix well. Cook for 1-2 minutes. Serve hot with steamed rice.
    Sindhi Kadhi - Plattershare - Recipes, food stories and food lovers

Please appreciate the author by voting!

4 from 2 votes

Recipe Nutrition

Calories: 284 kcal | Carbohydrates: 30 g | Protein: 8 g | Fat: 15 g | Saturated Fat: 2 g | Polyunsaturated Fat: 4 g | Monounsaturated Fat: 9 g | Trans Fat: 0.1 g | Cholesterol: 44 mg | Sodium: 451 mg | Potassium: 660 mg | Fiber: 4 g | Sugar: 4 g | Vitamin A: 536 IU | Vitamin C: 70 mg | Calcium: 47 mg | Iron: 2 mg
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Anju Bhagnari
Anju Bhagnari

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