Spinach Vada
Ingredients
- 1/2 cup Chana Dal
- 1 leaves Spinach chopped
- 2 Green Chillies
- 1 pinch Cumin Seeds
- 1-2 tsp Salt or as per taste
- 1 stick Ginger
- 1 tsp Fenugreek kashuri
- 1/2 tsp Coriander Powder
- 1/4 tsp red chili powder
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Instructions
- Soak chana dal for 3-4 hours,then drain water from it completely, add ginger and grind coarsely so that it is coarse.
- Mix chopped spinach leaves, coriander powder, green chilies,kasuri methi,red chilly powder salt and cumin seeds.
- Heat enough oil in Pan
- .Make the batter in ball shape of medium thickness.
- Deep fry in hot oil until golden in color.
- Flipping once in between. .
- .Cook in medium flame.
- Drain extra oil in paper napkin.
- Serve hot with tea
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5 Comments
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Wow, this looks fantastic!
I’m loving this recipe already!
This looks amazing! Thanks for sharing.
Absolutely delicious! Can’t wait to try it.
Such a tasty dish! Thanks for the recipe.