Spinach Vada
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Ingredients
- Chana dal -1/2 cup
- Chopped spinach leaves - 1 cup
- Green chillies -2-3
- Cumin seeds - a pinch
- Salt
- Ginger stick - 1 inch
- Kashuri methi - 1 tsp
- Coriander powder - 1/2 tsp
- Red chilly powder - 1/4 tsp
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Instructions
- Soak chana dal for 3-4 hours,then drain water from it completely, add ginger and grind coarsely so that it is coarse.
- Mix chopped spinach leaves, coriander powder, green chilies,kasuri methi,red chilly powder salt and cumin seeds.
- Heat enough oil in Pan
- .Make the batter in ball shape of medium thickness.
- Deep fry in hot oil until golden in color.
- Flipping once in between. .
- .Cook in medium flame.
- Drain extra oil in paper napkin.
- Serve hot with tea
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