Spinach Vada

Spinach Vada - Plattershare - Recipes, food stories and food lovers
No ratings yet
Print Pin
Prep Time25 minutes
Cook Time15 minutes
Total Time40 minutes
Served As: Snacks
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 1/2 cup Chana Dal
  • 1 leaves Spinach chopped
  • 2 Green Chillies
  • 1 pinch Cumin Seeds
  • 1-2 tsp Salt or as per taste
  • 1 stick Ginger
  • 1 tsp Fenugreek kashuri
  • 1/2 tsp Coriander Powder
  • 1/4 tsp red chili powder


  • Soak chana dal for 3-4 hours,then drain water from it completely, add ginger and grind coarsely so that it is coarse.
  • Mix chopped spinach leaves, coriander powder, green chilies,kasuri methi,red chilly powder salt and cumin seeds.
  • Heat enough oil in Pan
  • .Make the batter in ball shape of medium thickness.
  • Deep fry in hot oil until golden in color.
  • Flipping once in between. .
  • .Cook in medium flame.
  • Drain extra oil in paper napkin.
  • Serve hot with tea
Explore Recipes by Tags south indian recipes

Please appreciate the author by voting!

No ratings yet


Leave a Reply