Name: Healthy Boondi Kadhi Maa Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 300 grams curd; 200 ml plain buttermilk; 4 tablespoon besan; 1 small onion (sliced); 2 green chilis; 1 red dry chili; 1 pinch hing (Asafoetida); 1/2 tablespoon methi dana (Fenugreek seeds); 1 tablespoon Sarson dana (Mustard seeds); 1/2 tablespoon Jeera (Cumin seeds); 1 tablespoon laal mirch (red chili powder); 1/2 tablespoon Haldi (Turmeric powder); 5-7 curry leaves; 1 cup plain Boondi; 1 tablespoon olive oil + 1 tbs olive for Tadka; Salt

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Recipes

When some one talks about Kadhi, my mouth starts watering. I simply love this simple & the most yummiest thing in this world. I love to eat it with Rice & ya no spoons. Kadhi chawal tastes awesome when eaten with your hands, licking fingers...oh its simply heaven. My maa makes awesome Kadhi which is even light to your stomach. She makes it really simple at times, i am sharing this amazing recipe with a twist, using boondi instead of pakoras. You should surely try this finger licking recipe...quick easy & light...

Prep Time 15

Cook Time 30

Total Time 45

Served AsDinner, Lunch

CuisineIndian

Servings