Healthy Boondi Kadhi Maa Style

Healthy Boondi Kadhi Maa Style - Plattershare - Recipes, food stories and food lovers

About Healthy Boondi Kadhi Maa Style

When some one talks about Kadhi, my mouth starts watering. I simply love this simple & the most yummiest thing in this world. I love to eat it with Rice & ya no spoons. Kadhi chawal tastes awesome when eaten with your hands, licking fingers...oh its simply heaven. My maa makes awesome Kadhi which is even light to your stomach. She makes it really simple at times, i am sharing this amazing recipe with a twist, using boondi instead of pakoras. You should surely try this finger licking recipe...quick easy & light...
5 from 1 vote
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Recipe Time & More

Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Served AsDinnerLunch
Servings - 4


  • 300 gm Curd
  • 200 ml Buttermilk plain
  • 4 tbsp Besan
  • 1 Onion sliced
  • 2 Green Chillies
  • 1 Chili red dry
  • 1 pinch asafoetida asafoetida
  • 1/2 tbsp fenugreek seeds fenugreek seeds
  • 1 tbsp Sarson Dana mustard seeds sarson dana
  • 1/2 tbsp Jeera cumin seeds
  • 1 tbsp Red Chillies red chili powder
  • 1/2 tbsp Turmeric Powder turmeric powder
  • 5-7 leaves Curry
  • 1 cup Boondi plain
  • 1 tbsp Olive Oil or tadka olive for tadka
  • 1-2 tsp Salt or as per taste


  • In a bowl, mix curd & buttermilk together well, add 1 cup some water to dilute it & keep it aside
  • Add besan & mix well, don't leave any lumps in the mixture.
  • Now in a big wok, heat the oil & put hing, now add methi dana & jeera
  • When it starts crackling add onion & green chilis
  • saute till onion softens, don't over cook them
  • Now add all the spices, saute for a min
  • add the buttermilk-curd mixture with constant stir & add salt.
  • Keep stirring till it gets thick. don't make it too thick
  • Once the Kadhi is cooked, remove it from the gas. Its time to give it the flame Tadka
  • Take the oil in a deep serving spoon, i use the old method here. If you have a tadka pan you can use it too. Once the oil is hot put sarson seeds, red dry chili & curry leaves. Let it burn & once the spoon catches fire. put the spoon in Kadhi.
  • Add Boondi & serve hot with white rice.
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Monika Patel
Monika Patel

Certified Pastry Chef The Bake Box Cakery - A Bakery studio, where sweetness is handcrafted with love for all your happy occasions.

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